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New dining g . f . grapes very early ripening period . On the light sandy, well warmed soil under drip irrigation totalduration of the phases of the bud to full maturity is 100-105 days, loamy soils - 105 - 110 days for a sum of active temperatures 2300 - 2400 ° C . test in own-rooted culture . The growth of bushes strong (in irrigated conditions, the length annual shoots up to 2.5 - 3.5 m) . The overall increase in annual shoots on a 3-year bushwhen planting scheme 2,5 × 2 m is 20 - 25 m . In the 5-year cumulative growth of the bush on the two-plane trellis for the 2007 season was 55 yards . Maturing shoots very good and early - at the time of ripening ( the end of July - early August) on the bushes with a normal load harvest ripening growth is about 50% . For naturalListopad aging is 90 - 95% . Cuttings root well (50% or more), comes into bearing at the 2 - 3rd year . Compatibility and fusion in a tabletop and green grafting is good enough . 27 clusters are large - 30 × 15 - 17 cm, conical, often branched, medium density, sometimes loose . The average weight of bunches on the bushes (where the crop is normalized)500 g, maximum - 750 g . Leg clusters of medium length, thin, durable . On strongly stalwart bunch of rootstocks to 800-900 g . Berry large and very large (average weight of 5.7 g, length 27 - 31 mm, width 17 - 21 mm), oblong-oval, dark purple, covered with a thick patina pruinovym . Peel medium strength, eats, eating almost there . The flesh is tender, melting, fleshy-juicy with a subtle muscatel aroma, with a harmonious combination of sweetness and acidity . Hence the name Harmony . Berry seeds in two or three, at least one - four . The seed medium, oblong-oval, brown . Loose flowers and berries slight degeneration . Wasps damaged in the middle degree . Sugarberry juice by harvest time --16-18 g / cm3 at 100 acidity 5-6 g / dm3 . When fully ripe berries accumulates 21-22 g / 100 cm3 sugars at pH 4.0-4.5 g / dm3 . hybrid form comes into bearing the second year after planting saplings . Yields 5-year-old bushes with a fan with many arms Forming plant is about 8-10kg per bush . Winegrowers-lovers get up to 12-14 kg. Good fruiting at the fan with many arms Forming plants . Percent of productive shoots 75 - 85 . The number of bunches to escape has developed 0.9 - 1.3; on fertile - 1.5 . Recommended planting scheme 2,5-3 x 2-1,5 m . Forming multi-arm, fan-shaped or fan-shaped floor . Trimming medium or long (8-12holes), leaving 6-8 arrows . The load on the bush holes 60-80, 40-45 shoots after the wreckage . During the green operations requires careful fragment extra sterile shoots to prevent thickening of the bushes. Recommended stock - Berlandieri × Riparia Kober 5 BB . affinity with most other rootstocks has not been studied . Responsive toirrigation; The lack of moisture and strong thickening of the bushes there is a slight degeneration of berries . phosphorus-potassium fertilizers are effective from the first year of fruiting . On the southern chernozem heavy loamy fertilizer should be made in a year at the rate of nitrogen - 5, phosphorus - 10, potassium - 5 g of active ingredient per square meter bush food . Responsive to foliar application Vuksalom, Agromaster or potassium monophosphate . Resistance to frost, mildew, at his father's grade KarMaKod-2 - 1, m . E . - Medium (3.5 points) . It is recommended for cultivation in the floor and covered harbored culture at 2 prophylactic treatment of mildew . In epiphytotic requires 3 years of sprays againstmildew and protection against oidium . botrytis in wet years is affected less than the control variety Madeleine Anzhevin . less prone to mildew disease in comparison with the control variety Madeleine Anzhevin (4,5-5 points) . It is of interest to grow not only in the southern zone, but also in the more northern areas, as is necessary for the maturationa relatively small amount of active temperatures . Portability average . The grapes used for fresh consumption locally and for export over short distances . In the market due to soft consistency and excellent harmonious taste of berries with a touch of nutmeg in high demand .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large, length 27 - 31 mm, width 17 - 21 mm |
| Form | oblong-oval |
| Goroshenie berries | minor |
| Color | dark purple |
| Peel | average strength, eats |
| Flesh | tender, melting, juicy, fleshy |
| Seeds in a berry | two or three, at least one - four |
| Sugar juice of berries | 21-22 g / 100 cm 3 |
| Acidity | 4,0-4 5 g / dm 3 |
| Weight of 100 berries | 570 g |
| Bunches | |
| Length | 27 - 30 cm |
| Width | 15 - 17 cm |
| Density | medium density sometimes loose |
| Leg bunch length | average |
| Size | large |
| Form | conical, often branched |
| The average weight of bunches | 500 g , |
| Bush | |
| Strength of growth | strong |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | OM "Grape Elite", Ukraine |
| Stability | to mildew average (3.5 points) |
| Maturation | very early period |
| Crossing | Gift of Zaporozhye × (Cardinal steady Magaracha ×Codreanca) |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 100-105 days , |
| The sum of active temperatures | 2300 - 2400 ° C |
| Forming | fan-shaped multi-arm |
| Scheme planting | 2,5-3 x 2-1,5 m |
| The load on the bush | 60-80 holes |
| Pruning grapes | medium or long (8-12 holes) |
| Productivity | |
| During the growing season | 8-10 kg per bush |
| Shoots | |
| Shoots | 75 - 85% of the fruit-bearing |
| Aging shoots | very nice and early |
| Features | bunches to escape has developed 0.9 - 1.3, on the fertile - 1.5 |
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