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Seedless grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . Distributed inthe republics of Central Asia . The leaves are large, rounded, with five lobes, with turned-up edges, middle dissected, glabrous below . Flower hermaphrodite . The clusters are medium, conical, medium density . Berries large, oval, amber color with a slight brown tan on the sunny side, covered with a strong touch of pruinovym . Peelstrong . flesh is firm, crisp . period from bud to full maturity is 133 - 144 days with the amount of active temperatures 3275 ° C . Aging shoots - good . Bushes vigorous . Yield 150 kg / ha and above . Resistance to oidium average, frost at grade Sultana White (standard) . The grapes used forfresh consumption and for drying . High transportability and keeping quality varieties ensure its long-distance transport and winter storage . If you get a high quality dried raisins .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | amber with a light brown tan |
| Peel | solid |
| Flesh | dense, crunchy |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | large, roundish, with five lobes, with turned-up edges, middle dissected |
| Flower | bisexual , |
| Strength of growth | strong |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Seedless |
| Manufacturer | Samarkand branch NPO . P . P . Schroeder |
| Stability | to mildew average |
| Synonym | Hishrau |
| Maturation | average |
| Purpose | for fresh consumption and for drying |
| Crossing | Nimrang x Sultana Black |
| Country of origin | Uzbekistan |
| Features farming | |
| The period from bud burst to full maturity | 133 - 144 days , |
| The sum of active temperatures | 3275 ° C to |
| Productivity | |
| During the growing season | 150 kg / ha and above |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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