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Grapes Glory

Description Grapes Glory

Wine grape variety, late ripening, 145 days . The strength of growth of bushes average . Bunch average, 150 - 200 g, cylindrical-conical, mediumdensity . berry average, 1.5 g, rounded, white . The flesh is juicy . The taste is pleasant, with a muscat flavor . The skin is thin, tough . Sugar juice of berries 18 - 20% at pH 8 - 9 g / l . Maturing shoots good . Yield 180 kg / ha . Fruit-bearing shoots, 80 - 90% . The number of bunches to escape fledged 1.3 . It has a high regenerative capacity . Is able to harvest from sleeping, replacement and corner of the kidneys . Tends to overload the harvest . Frost -25 ° C . Grape Thank resistant to mildew, 2 points, 3 points mildew, botrytis . By phylloxera unstable . The grapes used for the preparation of dry and sparkling wines of good quality .

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Berry
Dimensions	average
Form	round
Color	white
Peel	a thin, durable
Flesh	juicy
Sugar juice of berries	18 - 20% to
Acidity	8 - 9 g / l
Bunches
Density	average
Size	average
Form	cylindrical-conical
The average weight of bunches	150 - 200 g .
Bush
Strength of growth	average
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia and the Institute of viticulture and winemaking, g . Pleven
Stability	to mildew, 2 points, mildew 3 points, botrytis
Synonym	Pleros
Maturation	late
Crossing	Dunavska Grymza x Flower
Taste	pleasant, with muscat flavor
Resistance to diseases	to phylloxera unstable
Frost	25 ° C
Country of origin	Bulgaria ,
Features farming
Matures	145 days
Productivity
Features	yield of 180 kg / ha
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

22	Frost	25

° C

150	Weight	200

Grams

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