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11 Group : HybridMaturation : mid-term Purpose : for fresh consumption, make jams, jellies, wines and juices Color : bronze Frost : increased Country of origin : USA | 11 Group : Table gradeMaturation : period average Purpose : for fresh consumption Color : dark red with purple hue , | |
1841 | 1842 | |
11 Group : Table gradeMaturation : mid-term Purpose : for fresh consumption a Color : dark red Frost : unstable Country of origin : Russia | 11 Group : Technical (wine) gradeMaturation : a period of medium Purpose : for the preparation of table white wines and juices Color : yellow-green when fully ripe light amber | |
1843 | 1844 | |
10 Group : Wine varietyMaturation : of medium Purpose : wine Taste : harmonious The average weight of bunches : 200 g Color : greenish-yellow in the sunlight yellow Frost : up to -27 ° C to Weight of 100 berries : 1.7 g Country of origin : Russia | 10 Group : Wine varietyPurpose : for the preparation of fortified wines in Sepazh with other varieties Taste : simple Color : black , Country of origin : France | |
1845 | 1846 | |
10 Group : Wine varietyMaturation : of medium The average weight of bunches : 90 - 110 g Color : greenish-yellow with a golden hue on the sunny side and c Frost : low to Weight of 100 berries : 144 g Country of origin : Portugal | 10 Group : Wine varietyMaturation : mid-September Taste : harmonious The average weight of bunches : 168 g Frost : 19 - 22 ° C to Weight of 100 berries : 160 g Country of origin : Bulgaria | |
1847 | 1848 | |
10 Group : Wine varietyTaste : simple The average weight of bunches : 170 g . Color : light yellow Frost : up-25 ° C to Country of origin : Germany | 10 Group : Wine varietyMaturation : late Taste : harmonious Color : white (gold) Frost : relative to Weight of 100 berries : 253 g . | |
1849 | 1850 | |
10 Group : Wine varietyMaturation : late Color : amber Country of origin : Greece | 10 Group : Wine varietyMaturation : mid-late Color : yellow-green Country of origin : Germany | |
1851 | 1852 | |
10 Group : Wine varietyMaturation : early middle Color : yellow-golden | 10 Group : Wine varietyFrost : high to -28 ° C to Country of origin : Russia | |
1853 | 1854 | |
10 Group : Wine varietyTaste : neutral The average weight of bunches : 200 - 250 g Color : white Country of origin : Hungary | 10 Group : HybridMaturation : very late date The average weight of bunches : 216 g Color : black Frost : high to minus 28 ° C , | |
1855 | 1856 | |
10 Group : Wine varietyMaturation : later , The average weight of bunches : 106 g Color : dark blue Frost : increased Country of origin : Russia | 10 Group : Wine varietyTaste : pleasant, harmonious The average weight of bunches : 163 g Color : dark blue Weight of 100 berries : 166 g | |
1857 | 1858 | |
10 Group : Wine varietyTaste : simple Color : dark blue Frost : 25 -26 ° C to Country of origin : Ukraine | 10 Group : Wine varietyMaturation : mid-late period Taste : comfort The average weight of bunches : 180 - 230 g Color : dark blue Frost : up -18 - 19 ° C | |
1859 | 1860 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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