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Description Grapes Arkadin
Greek grape variety . The leaves are large, rounded, weakly and moderately dissected,five-blade . Cherenkov recess closed . Lower leaf surface pubescent . A bunch of very long, conical, dense . Berry average . rounded, yellowish-green . The flesh is soft, juicy, the skin is tight . ripens in late August, accumulating at this time 24 g / 100 cm3 sugars at pH 5 - 5.5 g / dm3 . Used for making wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | yellowish-green |
| Peel | dense |
| Flesh | soft, juicy |
| Sugar juice of berries | 24 g / 100 cm 3 |
| Acidity | 5 - 5.5 g / dm 3 |
| Bunches | |
| Density | dense |
| Size | very long |
| Form | conical |
| Bush | |
| Leaves | large, rounded, slightly and moderately dissected, five-lobed |
| Hairs on the lower surface of the sheet | is |
| Description | |
| Group | Wine variety |
| The record sheet | |
| Chereshkovaya recess | closed |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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