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Grapes Liliorila


Grapes Liliorila
Description Grapes Liliorila

Technical grape bred INRA in 1956 . Sort obtained by crossing varieties Baroque and Chardonnay . Identification - the base of young shoots are slightly pubescent . - Young leaves light green color with bronze spots . - Formed leaves little five-blade rounded shape . Leafstalks short . Chereshkovaya sinus partially closed . The edges of the sheetshort straight teeth . Sheet unbalanced, bubble . The reverse side of the sheet is slightly pubescent . - The Grapes berries in small sizes . Berries round with aromatic flavor . phenology and agronomy Liliorila buds 4 days after Chasselas . Maturing in the first phase, two weeks later Chasselas . Sort of moderate strength andmoderate fruiting . Productivity is usually limited . Liliorila very sensitive to botrytis . Technology and flavors Liliorila gives fragrant bouquet with a strong wine aging . gives the wine a fortress and weak acidity, especially in the phase of full maturity .

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Berry
Dimensionssmall
Formround
Bunches
Sizesmall
Bush
Leavessmall five-blade rounded shape
Hairs on the lower surface of the sheetweak
Description
GroupWine variety
ManufacturerNational Institute of Agronomic Research (INRA), France
CrossingBaroque x Chardonnay
Country of originFrance
Shoots
Leavesyoung light green color with bronze spots
The record sheet
Petioleshort
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white