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Grapes Gamrus

Description Grapes Gamrus

Technical grade obtained in the Armenian Institute Institute (Institute (NIIVViP)) by crossing varieties Garandmak Muscat and pink . Refers to ecological and geographical groupeastern wine grapes . ripens in early September . The leaves are medium, rounded, deeply lobed, five-blade with secondary blades on the bottom side of the sheet pubescence absent . Cherenkov recess open, pinnatipartite, deep . Flower hermaphrodite . A bunch of average, cylindric, dense . berry average,round, amber-yellow, with a mild waxy coating . Flesh fleshy-juicy, with a faint taste of muscat flavor . The skin is thin . The strength of growth of bushes average . Productivity is high . Gamrus Resistance to fungal diseases is quite high . Maturing shoots good. Sugar juice of berries 20 - 26 g / 100 cm3, pH 4 - 5 g / dm3 . Usedwine for the production of sweet and dry wines, as well as for fresh consumption .

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Berry
Dimensions	average
Form	round
Color	amber
Peel	fine
Flesh	fleshy juicy
Waxy coating	moderate
Sugar juice of berries	20 - 26 g / 100 cm 3
Acidity	4 - 5 g / dm 3
Bunches
Density	dense
Size	average
Form	cylindric
Bush
Leaves	average, rounded, deeply lobed, five-lobed
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	no
Description
Group	Wine variety
Manufacturer	Armenian Institute (Institute (NIIVViP))
Crossing	Garandmak × Muscat Pink
Taste	with weak Muscat aroma
Resistance to diseases	a mushroom is quite high
Productivity
During the growing season	high ,
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite, deep

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator