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Grapes Alcor

Description Grapes Alcor

Red technical kind of grapesBreeding Institute (Institute (SKZNIISiV)), g . Krasnodar, obtained by crossing varieties Sereksiya x Cabernet Sauvignon . high-yielding varieties of grapes of medium ripening (third decade of September) . Yields in own-rooted culture of stability - 150 kg / ha, in reference Saperavi - 105 kg / ha . Sugar juice of berries 22.8 -23.8 g / 100 cm3, pH 7.5 - 8.0 g / dm3 . According to the content of anthocyanins superior grape Saperavi - 1260 mg / 100 g . The red table wines differ intense color, a delicate aroma, full harmonious taste . Dessert wines are full, balanced and smooth taste, with delicate bouquet develops endurance, often with honey and chocolate tones . Tasting score table wines, 8.0 - 8.2, dessert - 8.5 - 8.9 points . Grade relatively resistant to fungal diseases, resistance to phylloxera 3.5 points, requires mandatory protection bushes for the winter .

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Berry
Sugar juice of berries	22.8 - 23.8 g / 100 cm 3
Acidity	7.5 - 8.0 g / dm 3
Description
Group	Wine variety
Manufacturer	Institute (Institute (SKZNIISiV))
Stability	relative to fungal diseases, resistance to phylloxera 3.5 points to
Maturation	of medium-term
Crossing	Sereksiya x Cabernet Sauvignon
Features farming
Features	table wines tasting score of 8.0 - 8.2, dessert - 8.5 - 8.9 points
Productivity
During the growing season	150 p / ha

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Kg / m²

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