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Grapes Memidon Delhi


Description Grapes Memidon Delhi

Turkmen table grape . Refers to the ecological and geographic group of eastern table varieties . It ripens in mid-August . The leaves are large, egg-shaped,deeply dissected, five-blade, on the underside of the leaf pubescence absent . Cherenkov open, pinnatipartite, wide with a rounded bottom . Flower hermaphrodite . Bunch medium, conical, dense and very dense . berry average, round, white with a greenish tinge, covered with slightly bloom . The skin is thin, pretty tough . The flesh is juicy, fleshy, taste simple, moderately herbaceous . The strength of growth of bushes large . Productivity is high . Grade fungal diseases largely damaged . Maturing shoots good. Sugar juice of berries 20 - 24 g / 100 cm3 pH 4 - 5 g / dm3 . Transportability low . The grapes used for fresh consumption andcooking Pekmez .

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Berry
Dimensionsaverage
Formround
Colorwhite with greenshade
Peela thin, pretty tough
Fleshfleshy juicy
Waxy coatingweak
Sugar juice of berries20 - 24 g / 100 cm 3
Acidity4 - 5 g / dm 3
Bunches
Densitydense and very dense
Sizeaverage
Formconical
Bush
Leaveslarge, egg-shaped, deeply lobed, five-lobed
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetno
Description
GroupTable grade
SynonymAk mamidon
Tasteeasy, moderate herbaceous
Grade affectedfungal diseases in a large degree
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite, wide
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white