SemenaOpt.com
info@semenaopt.com

Grapes Count


Description Grapes Count

Dining shape of grapes ripening average of 120 - 125 days . Bushes great vigor . Flower hermaphrodite . The grapes are big 650 - 800 g and a tapered, loose . Berries are large 25 x 20 mm, oblong, pink, harmonious taste . Flesh fleshy-juicy, crisp, thick peel, eats . Mass berries 6 - 8 g sugar 17 - 19 g / cm 3, pH 7 - 8 g / dm 3 . The berries have a very beautiful appearance. fineness no berries . Vintage lingers long in the bush, without losing the trademark qualities . Wasps notdamaged . Shoots ripen early and very good . Compatible with most stocks is very good . In the culture of graft improves crop quality, clusters become more dense and elegant, very attractive . Rooting cuttings good . Recommended length trimming 6 - 8 holes . Due to the high fruitfulness lower eyesgives good yields on short pruning 2 - 4 eye . The load on the bush 40 - 45 holes . commodity and good transportability . Resistance to frost, mildew and botrytis 2 . 5 points . Frost GF Count -24 ° C . * Preliminary description of the hybrid form of grapes require further strain testing .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Berry
DimensionsLarge 25 x 20 mm
Formoblong
Goroshenie berriesno
Colorpink
Peeldense, eats
Fleshfleshy-juicy, crunchy
Sugar juice of berries17 - 19 g / cm 3
Acidity7 - 8 g / dm 3
Weight of 100 berries600 - 800 g
Bunches
Densityunconsolidated
Sizevery Large
Formconical
The average weight of bunches650 - 800 g
Bush
Flowerbisexual
Strength of growthlarge
Description
GroupDining room form
ManufacturerKapelyushny B . A . , Amateur selection
Stabilityto frost, mildew and botrytis 2 . 5 points
Synonym1.13 - 1
Maturationaverage
CrossingTalisman × Charrel
Tasteharmonious
Frost24 ° C to
Features farming
The period from bud burst to full maturity120 - 125 days
The load on the bush40 - 45 holes
Pruning grapes6 - 8 holes
Shoots
Aging shootsearly and very good
Numeric filters

21
Frost
24
° C
650
Weight
800
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white