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Grapes Aktas


Description Grapes Aktas

Wine grapes . The leaves are dark green, large, transverse-oval, moderately or severely dissected, strongly curved, five- or seven-bladed . Cherenkov recess open, pinnatipartite or closed with a slit-like lumen . pubescenceon the underside of the leaf is missing . Flower hermaphrodite . The clusters are large, narrowly conical, strongly elongated, medium density . Berry small and medium, oval, yellow-green . Peel medium density, with a waxy coating . The flesh is juicy . The taste is harmonious, pleasant . no seed, there are vestiges. Variety ripens in early to midAugust . Bushes medium vigor, good aging shoots . fruiting ratio 0.7 . The yield is very high . Resistance to mildew, leaf rollers and carpal average frost . Sugar berry juice to 27 g / 100 cm3 acidity 5 - 6 g / dm3 . variety is suitable for the preparation of table wines and spirits, as well as for the production of raisins. Table wine tasting score 8.4 points, raisins - 7.5 points .

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Berry
Dimensionssmall and medium
Formoval
Coloryellow-green
Peelmedium density
Fleshjuicy
Waxy coatingany
Seeds in a berryno
Sugar juice of berriesup to 27 g / 100 cm 3
Acidity5 - 6 g / dm 3
Bunches
Densitymedium density
Sizelarge
Formnarrowly conical, strongly elongated
Bush
Leavesdark green, large, transversely oval, moderately or severely dissected, strongly curved, five-or seven-bladed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Description
GroupWine variety
ManufacturerCentral Asian branch of the Institute (Institute (VNIIR)) them . H . Ii . Vavilov (Uzbekistan)
Stabilityagainst mildew, leaf rollers carpal average
SynonymHybrid 105
CrossingMuscat Hamburg × Sultanina
Tasteharmonious, pleasant
Frostaverage
Features farming
Featurestasting score table wine 8.4 points, raisins - 7.5 points
Productivity
During the growing seasonvery high
Coefficient of fruiting0.7
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite or closed
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white