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Grapes Berkashat


Description Grapes Berkashat

Average leaf, round, five-blade, slightly dissected . Flower female . Bunch medium, or large enough, cylindric, dense . Berry average, slightly oval . Flesh fleshy-juicy . The taste is harmonious . The skin is quite thick, medium strength . The strength of the growth of the bushes above average . Yield is very high . In high degree affected by fungal diseases . Used for consumptionfresh .

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Berry
Dimensionsaverage
Formoval
Colorwhite
Peelthick, medium strength
Fleshfleshy juicy
Waxy coatingthick
Sugar juice of berries18 - 21 g / 100 cm 3
Acidity8 - 10 g / dm 3
Bunches
Densitydense
Sizemedium, large
Formcylindric
Bush
Leavesaverage, rounded
Flowerfemale
Strength of growthvigorous
The surface of the sheetheavily dissected
Hairs on the lower surface of the sheetno
Featuresfive-blade
Description
GroupUniversal Class
Stabilityunstable
SynonymArvatsain ("hammer")
Maturationlate
Purposefor fresh consumption
Tasteharmonious
Resistance to diseasesaverage resistance to fungal diseases
Frost15 - 18 ° C ,
Country of originArmenia
Features farming
Maturesbeginning of October
Featurestransportability average
Productivity
During the growing seasonvery high
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, vaulted
Numeric filters

15
Frost
18
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white