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Dining hybrid form of grapes, early or medium early ripening (120 - 130 days) . In the conditions g . Novocherkassk ripens in late August ona week later Arcadia . The grapes are big, 600 - 800 g, the individual up to 2.5 kg, the average density . Berries are large, 26 x 22 mm, oval, white and green, harmonious taste, without degeneration . Flesh fleshy-juicy, the skin is tight-eating with a light muscat flavor . Compatible with most stocks is good, grows better in the graft culture . -Bearing shoots of fruit and 65 - 80%, the number of bunches to escape 1.2 - 1.5 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes . Wasps damaged average . Shoots and Aging good rooting of cuttings . As with most forms of hybrid grapes EA-43 responsive to a high level of soil fertility: the normalized load buds after flowering to avoidthickening shoots a balanced mineral water and food, warm slopes with southern exposure, etc. . d . Frost EA-43 -22 ° C, highly resistant to mildew and mildew - at 3 points . Tasting of fresh grapes score 7.5 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 26 x 22 mm |
| Form | oval |
| Goroshenie berries | no |
| Color | white and green |
| Peel | dense-eating |
| Flesh | fleshy juicy |
| Bunches | |
| Density | average |
| Size | very large |
| The average weight of bunches | 600 - 800 g |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | National Research Center |
| Stability | increased to mildew and mildew - at 3 points |
| Synonym | Arcadia improved, 50 - 17 - 43 |
| Maturation | early or early middle period |
| Crossing | Sketch x Arcadia |
| Taste | harmonious |
| Frost | 22 ° C , |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 120 - 130 days |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 8 holes |
| Tasting of fresh grapes score | 7.5 points |
| Shoots | |
| Shoots | fruit-bearing 65 - 80% to |
| Aging shoots | good |
| Features | number of bunches to escape 1 2- 1.5 |
canteens and technical grade
dining hybrid form
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hybrid form
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