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Description Grapes Muscat Ottonel
Sheet averagevalue rounded, 3- or 5-lobed, infundibular curved . Dissected average or strong . Bunch of medium size, cylindrical and helical-bevel, dense and very dense . Berry medium size, almost circular . Average 100 berries weight 230 - 280 g . Peel firm, juicy flesh, with a strong Muscat flavor . bushes of medium strengthgrowth . Muscat mildew . By grape phylloxera unstable . Frost, its average . Sugar 16 - 21.9 g / 100 ml, pH 3.8 - 7.2 g / l . Grapes used for preparation of Blended, semisweet wines and juices, as well as fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | often deformed, light green with a golden hue |
| Form | round |
| Color | white , |
| Peel | strong |
| Flesh | juicy, with a pronounced muscat flavor |
| Sugar juice of berries | 16 - 21.9 g / 100 ml |
| Acidity | 3.8 - 7.2 g / l |
| Weight of 100 berries | 230 - 280 g |
| Bunches | |
| Length | 13 - 16 cm of |
| Width | 11 - 13 cm |
| Density | dense and very dense |
| Leg bunch length | 4 - 5 cm, herbaceous |
| Size | average |
| Form | cylindrical and helical-bevel |
| The average weight of bunches | 87 - 94 g |
| Bush | |
| Leaves | medium size, rounded, infundibularcurved |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | average or bad cut |
| Autumn leaf color | yellow |
| Features | 3- or 5-blade |
| Description | |
| Group | Universal Class |
| Stability | unstable |
| Synonym | Ottonel, Mottonel, Muskateller Ottonel, Mirislavka |
| Maturation | early |
| Purpose | for the preparation of Blended, semisweet wines and juices |
| Crossing | according to the analysis of DNA - Chasselas x Muscat unknown grade |
| Taste | Muscat |
| Resistance to diseases | resistant to mildew and phylloxera |
| Frost | 19 - 22 ° C |
| Country of origin | Grade derived in France in 1852 . breeder Robert |
| Features farming | |
| The period from bud burst to full maturity | 127 days |
| Matures | in early September |
| The sum of active temperatures | 2500 ° C , |
| Forming | four tubular tubeless Fan |
| The load on the bush | 35 - 40 holes |
| The juice is% | 77.7 |
| Combs is% | 4.8 |
| Dense part of the pulp and seeds% | 17.5 |
| Productivity | |
| During the growing season | 60 - 90 t / ha |
| Shoots | |
| Crown younger escape | light green, naked with bronze tips |
| Ripened annual shoots | dark brown with a reddish tinge |
| The record sheet | |
| Top notch | average depth and deep, closed with narrow oval lumen |
| Lower clippings | open, small or medium depth, often in the form of incoming angle |
| Chereshkovaya recess | closed, withelliptical lumen |
| Kinks at the ends of the blades | triangular, slightly elongated |
| Boundary cloves | triangular, with slightly convex sides |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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