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Grapes Camila

Description Grapes Camila

Dining room very early form of grape ripening . The vegetation period from bud to full maturity removable 105 - 110 days . Bushes great vigor . flower shapebisexual . The average weight of bunches of 700 - 900 g or more, loose, cylindrical . amber-yellow berries when ripe - straw-colored, oval, harmonious taste with a light aroma of nutmeg . Mass berries 8 - 12 g, with good sugar content - up to 21 - 23%, pH 5 - 6 g / l . The skin is thin there is not eating. Wasps virtually not damaged. Shoots ripen early and very good . Yield stability . Check for compatibility with the stock 101 - 14, SO 4 and Ferkal . The load on the bush 35 - 45 buds, pruning vines 8 - 10 holes . Trade and transportability good . Frost -24 ° C . It is advisable to adjust shoots, buds, remove doubles and allimmature shoots . GF Camila is relatively resistant to frost, mildew and gray mold . * Preliminary description of the hybrid form of grapes require further strain testing .

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Berry
Form	oval
Color	amber-yellow when ripe - straw-colored
Peel	thin while eating is not felt
Sugar juice of berries	up to 21 - 23%
Acidity	5 - 6 g / l
Weight of 100 berries	800 - 1200 g
Bunches
Density	loose
Form	cylindrical
The average weight of bunches	700 - 900 g
Bush
Flower	bisexual
Strength of growth	large
Description
Group	Table grade
Manufacturer	Kapelyushny B . A . , Amateur selection
Stability	relative to frost, mildew and botrytis
Maturation	very early period
Crossing	red × Delight Charrel
Taste	harmonious
Frost	24 ° C to
Features farming
The period from bud burst to full maturity	105 - 110 days
The load on the bush	35 - 45 holes
Pruning grapes	8 - 10 holes
Productivity
During the growing season	stable
Shoots
Aging shoots	early and very good ,

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