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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Crown young shoots and leaves of the first golden-red, without hairs . ripened annual shootslight brown, darker on the nodes . The leaves are large, elongated, with three and five, moderately dissected . Side tenderloin medium or small, open, pinnatipartite with parallel sides or in the form of incoming angles . Cherenkov recess open, lancet or pinnatipartite . The Kinks at the ends of the blades with sharpwide basis . Lower leaf surface covered with short bristly hairs . Autumn leaf color is yellowish-red . Flower hermaphrodite . Bunch large (length of 18 - 20 cm, width 8 - 9.5 cm), cylindrical-conical , loose or medium density . length of the stalk bunch of 5 - 6 cm . Berry medium and large (length of 16 - 21 mm, width 13 - 16 mm)ovoid, black . Peel tough . Flesh fleshy-juicy . pleasant taste . berry seeds in two or three . Grape Variety refers to the table varieties of very late ripening . The main phase of vegetation occur in the following terms: budding-15 - April 20, bloom-15 - June 20, the beginning of the ripening of berries, 14 - 16 August, technicalripeness - 15 - October 20 . The growing season from bud to full maturity - 180 - 200 days for a sum of active temperatures 3200 - 3400 ° C . Height bushes strong . Maturing shoots good (82 - 84 %) . Yield 80 - 100 kg / ha . Frost is weak, without shelter of bushes for the winter Vaspourakanwithstand temperatures down to minus 16 - 17 ° C . tolerant to phylloxera . Against the background of artificial infestation of phylloxera normally grows and bears fruit for more than 20 years . to fungal diseases is unstable: the degree of damage 5 points . Recommended Forming - vysokoshtambovaya, Fan or cordon . Trimming 9 - 10 holes . The load on the bush 80 - 100holes . Sugar berry juice-14.8 - 17.8% at pH 4.6 - 8.2 g / l . Used for fresh consumption . Tasting score grape 8.2 - 8.4 points . Leading signs of grape varieties: large, elongated, moderately dissected leaves open clippings and weak bristly hairs; large cylinder-conical bunch;medium or large ovoid black berry; strongly tall shrub; very late ripening; increased phylloxera resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large (length of 16 - 21 mm, width 13 - 16 mm) |
| Form | egg-shaped |
| Color | black , |
| Peel | strong |
| Flesh | fleshy juicy |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 14.8 - 17.8% to |
| Acidity | 4.6 - 8.2 g / l |
| Bunches | |
| Length | 18 - 20 cm |
| Width | 8 - 9, 5 cm |
| Density | loose or medium density |
| Leg bunch length | 5 - 6 cm |
| Size | large |
| Form | cylindrical-conical |
| Bush | |
| Leaves | large, elongated, with three and five, medium dissected |
| Flower | bisexual |
| Strength of growth | strong |
| Autumn leaf color | yellow-red |
| Description | |
| Group | Table grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Leading signs sorts | large, elongated, moderately dissected leaves open clippings and weak bristly hairs; large cylinder-conical bunch, medium or large |
| Maturation | very late date |
| Crossing | open pollinated varieties Nosraat |
| Taste | comfort |
| Resistance to diseases | a mushroom unstable:the degree of damage 5 points, tolerant to phylloxera |
| Frost | weak, without shelter of bushes for the winter to minus 16 - 17 ° C |
| Features farming | |
| The period from bud burst to full maturity | 180 - 200 days |
| The sum of active temperatures | 3200 - 3400 ° C to |
| Forming | vysokoshtambovaya, fan-shaped or cordon |
| The load on the bush | 80 - 100holes |
| Pruning grapes | 9 - 10 holes |
| Tasting of fresh grapes score | 8.2 - 8.4 points |
| Productivity | |
| During the growing season | 80 - 100 kg / ha |
| Shoots | |
| Aging shoots | good (82 - 84%) |
| Crown younger escape | golden-red with no hairs |
| Ripened annual shoots | light brown, darker on the nodes |
| The record sheet | |
| Chereshkovaya recess | open, lancet or pinnatipartite |
| Kinks at the ends of the blades | sharp with a broad base |
| Sidecut | medium or small, open,pinnatipartite with parallel sides |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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