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Description Grapes Jura Uzyum
Table grapes, medium -Late ripening, maturing in the second half of September . The clusters are large, 400- 600 g, conical, medium density, loose . The berries are large, 6 - 7 g, rounded, light green, with a blush on the sunside . harmonious flavor . Sugar content 18 - 22%, acidity 6 - 8 g / l . Bushes vigorous, shoots ripen well. fruiting factor 0.7 - 0.9 . Transportability high . to fungal diseases and frost Jura Uzyum unstable .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Color | light green, with a blush on the sunside |
| Sugar juice of berries | 18 - 22% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 600 - 700 g |
| Bunches | |
| Density | average density, loose |
| Size | large |
| Form | conical |
| The average weight of bunches | 400- 600 g |
| Bush | |
| Strength of growth | strong |
| Description | |
| Group | Table grade |
| Manufacturer | Uzbekistan, SAOS VIR |
| Maturation | mid-late period |
| Crossing | x Nimrang Tayfi Pink |
| Taste | harmonious |
| Resistance to diseases | mushroom unstable |
| Frost | unstable |
| Country of origin | Uzbekistan |
| Features farming | |
| Matures | in the second half of September |
| Productivity | |
| Coefficient of fruiting | 0.7 - 0.9 |
| Shoots | |
| Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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