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Grapes Stuhr Angoor


Description Grapes Stuhr Angoor

AncientCentral Asian variety of national selection. relates to ecological-geographic group of eastern table grapes . The leaves are large, weakly or moderately dissected, three- and five-blade, in the general contour of the star . Cherenkov recess open, deeply lyrical-shaped with a sharp bottom, rarely flat-arched with a pointed bottom . pubescence onthe lower surface of the leaf is missing . Flower hermaphrodite . The clusters are large, cylindrical or cylindrical-conical, medium density . Berry large and very large, elongated, somewhat flattened top and bottom, is shaped like a cylinder, vary color from dark pink to dark red, slightly waxy coating . The skin is thin,strong . flesh is firm, crisp . taste is pleasant . Strength of growth is very large shrubs, vines good aging . Stuhr Angoor refers to the table varieties of medium ripening ripens in late September . The yield is high, the coefficient of fruitfulness 1.0. Requires long cutting . Sugar 20 - 23 g / 100 cm3, pH 5 - 7 g / dm3 . Gradesusceptible to fungal diseases, cultivated in a sheltered culture . Transportability is very high . Used for fresh consumption, transportation over long distances, as well as for making raisins, compotes and pickles . Tasting of fresh grapes score 8.0 points . The variety has a very high marketable andgood taste .

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Berry
Dimensionslarge and very large
Formelongated, somewhat flattened top and bottom, is shaped like a cylinder
Colorfrom dark pink to dark red ,
Peela thin, durable
Fleshdense, crunchy
Waxy coatingweak
Sugar juice of berries20 - 23 g / 100 cm 3
Acidity5 - 7 g / dm 3
Bunches
Densityaveragedensity
Sizelarge
Formcylindrical or cylindrical-conical
Bush
Leaveslarge, weakly or moderately dissected, three- and five-lobed
Flowerbisexual
Strength of growthvery large
Hairs on the lower surface of the sheetno
Vine maturesgood
Description
GroupTable grade
Stabilityresistant to fungal diseases
Maturationof medium-term
Tastecomfort
Features farming
Cultivatedin a sheltered culture
Pruning grapeslong
Tasting of fresh grapes score8.0 points
Productivity
During the growing seasonhigh
Coefficient plodonostnosti1.0
The record sheet
Chereshkovaya recessopen, deep lyric-shaped bottom with a sharp, sometimes arched
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white