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Table grapes ripening late period . The period from bud to full maturity 161 - 166 days with the amount of activetemperature 3480 ° -3540 ° C . Refers to ecological and geographical group of oriental varieties . Bushes vigorous . The leaves are medium, egg-shaped, with five lobes, the middle is cut, grooved, reticulate-rugose, glabrous . Flower hermaphrodite . The clusters are large and medium-sized, conical, medium density . Berries are large, ovate,dark purple with a strong waxy coating . The skin is thick, tough . The flesh is juicy, fleshy . Maturing shoots good . Yield 170- 195 kg / ha . Resistance grapes Kaputan to diseases and pests average, frost weak . The grapes used for fresh consumption and for winter storage . Portabilityhigh .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | egg-shaped |
| Color | dark purple |
| Peel | thick solid |
| Flesh | juicy, fleshy |
| Waxy coating | strong |
| Bunches | |
| Density | medium density |
| Size | Large and small , |
| Form | conical |
| Bush | |
| Leaves | average, ovate, five lobes, medium dissected, reticulate-rugose, glabrous |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | late period |
| Purpose | for fresh consumption |
| Crossing | x Ichkimar Victory |
| Resistance to diseases | average |
| Frost | weak |
| Country of origin | Armenia |
| Features farming | |
| The period from bud burst to full maturity | 161 - 166 days , |
| The sum of active temperatures | 3480 ° -3540 ° C , |
| Productivity | |
| During the growing season | 170 - 195 kg / ha |
| Shoots | |
| Aging shoots | good |
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