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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Yugoslav average grape ripening period . The bushes of medium height . Leaves five-lobed, lower glabrous or covered poorly educated long white entangledpubescence . Flower hermaphrodite . The clusters are medium or large, sometimes very large, conical, loose or tight . The berries are medium, oval, yellow-green . Maturing shoots good. Sugar juice of berries 18 - 24 g / 100 cm 3, pH 4 - 5 g / dm 3 . Productivity is high . Resistance grapes Ruzhevina to mildew weak toother diseases - average . The grapes used to produce vintage white dry and sweet wines and local fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | yellow-green |
| Sugar juice of berries | 18 - 24 g / 100 cm 3 |
| Acidity | 4 - 5 g / dm 3 |
| Bunches | |
| Density | loose or tight |
| Size | average orlarge, sometimes very large |
| Form | conical |
| Bush | |
| Leaves | five-lobed |
| Flower | bisexual |
| Strength of growth | average height |
| Hairs on the lower surface of the sheet | absent or weak formed a long white hairs entangled |
| Description | |
| Group | Wine variety |
| Manufacturer | Yugoslavia |
| Stability | to mildew weak to other diseases - average |
| Synonym | Rouge |
| Maturation | average |
| Purpose | for the production of wines and fresh consumption |
| Country of origin | Yugoslavia |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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