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Grapes Cherry


Description Grapes Cherry

Table grapes, early lifematuration (115 - 125 days) . The strength of growth of bushes large . The clusters are large, weighing 350 - 500 g . dark red berry, weighing 4 - 6 g, simple taste. Sugar content 15 - 16% pH 5 - 7 g / l . Fruit-bearing shoots, 60 - 75% . The number of bunches to escape fertile 1.1 - 1.5 . The load on the bush 35 - 45 holes . Pruning fruit vines on 6 - 8 holes . Maturing shoots good . Frost resistance of -23 ° C . Resistance Cherry grape varieties to fungal diseases 2.5 - 3.0 points .

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Berry
Colordark red
Sugar juice of berries15 - 16%
Acidity5 - 7 g / L
Weight of 100 berries400 - 600 g
Bunches
Sizelarge
The average weight of bunches350 - 500 g
Bush
Strength of growthlarge
Description
GroupTable grade
Stabilityto fungal diseases 2.5 - 3.0 points
Maturationearly period
Tastesimple
Frost23 ° C
Features farming
The period from bud burst to full maturity115 - 125 days
The load on the bush35 - 45 holes
Pruning grapes6 - 8 holes
Shoots
Shoots60 - 75% of the fruit-bearing
Aging shootsgood
Featuresbunches to escape fertile 1.1 - 1.5
Numeric filters

20
Frost
23
° C
350
Weight
500
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white