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Description Grapes Kondara
Table varietiesgrapes . Ripening time early in the growing season Bulgaria 109 days - matures 5 - August 10 . Bunch of medium size (334 . 5 g), cylindric, sometimes tapered, loose . berry large (5 . 72 g), yellow-green, oval, with a pleasant taste and aroma of nutmeg . Sugar 17 . 53%, acidity - 5 . 82 g / l . Productivity is high, 150 - 160t / ha . Grape Kondarev virtually resistant to mildew . Has good transportability .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | yellow-green |
| Sugar juice of berries | 17 . 53% |
| Acidity | 5 . 82 g / l |
| Weight of 100 berries | 572 g |
| Bunches | |
| Density | loose |
| Size | mean |
| Form | cylindric, sometimes conical |
| The average weight of bunches | 334 . 5 g |
| Description | |
| Group | Table grade |
| Manufacturer | NPK "D . Dimitrov |
| Stability | virtually resistant to mildew |
| Maturation | early |
| Crossing | May X Saves Villars 20 - 365 |
| Country of origin | Bulgaria |
| Features farming | |
| The period from bud burst to full maturity | 109 days |
| Productivity | |
| During the growing season | high, 150 - 160 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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