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Dining raisin grape early ripening period average . Named after the winegrower Uzbekistan RizamatMusamuhamedova . Leaves of medium size, roundish, with five lobes, slightly lobed, glabrous . Cherenkov recess open, vaulted with a rounded bottom . The flower varieties have bisexual . The clusters are large, conical, branched, medium density . Berries very large weight to 14 g, of cylindrical shape, pink with a more intensely coloredsideways, covered with a waxy coating of medium thickness . The skin is thin . flesh is firm, crisp . The period from bud burst to full maturity in the suburbs of Samarkand 150 days at the total sum of active temperatures 3000 ° C . Maturing shoots good . Yield 200 - 250 kg / ha . Frost Rizamat weak resistance to mildew low . Perhaps cracking grapes with drops of moisture in the soil, at maturity . Too long to hold bunches on the bushes should not be . Pinched shoots excluded . Stepchildren best to remove . For the harvest is recommended to maintain the high quality of vines Rizamat High soil fertility . Even against the backdrop of the emerging massresistant varieties of grapes in the hands of a competent grower growing Rizamat can be justified because of the color of berries and presentation . Raisins of grapes Rizamat different elegant appearance and good taste .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large |
| Form | cylindrical |
| Color | pink, with one more intensely colored sideways |
| Peel | fine |
| Flesh | dense, crunchy |
| Waxy coating | medium density |
| Weight of 100 berries | 1400 g |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | conical,branched |
| Bush | |
| Leaves | medium size, roundish, with five lobes, slightly lobed, glabrous |
| Flower | bisexual |
| Description | |
| Group | Dining-raisin variety |
| Manufacturer | Uzbekistan |
| Stability | low to mildew |
| Maturation | early middle period |
| Crossing | Katta-Kurgan x Parkent |
| Taste | Advanced |
| Frost | weak , |
| Country of origin | Uzbekistan |
| Features farming | |
| The period from bud burst to full maturity | 150 days |
| The sum of active temperatures | 3000 ° C , |
| Productivity | |
| During the growing season | 200 - 250 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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