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Grapes Agostenga

Description Grapes Agostenga

Sheet medium, roundish, with three and five . Bunch medium, cylindrical or cylindrical-conical, medium density . Berry average, round, yellow-green . The skin is thin, medium strength . The flesh is juicy, melting . The strength of growth of bushes average . resistance to fungal diseases average . Grapesused for fresh consumption and for wine .

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Berry
Dimensions	average
Form	round
Color	white
Peel	fine
Flesh	juicy, melting
Waxy coating	weak
Bunches
Density	average, dense
Size	average
Form	cylindrical, cylindric
Bush
Leaves	average, rounded
Strength of growth	medium growth
The surface of the sheet	weak, medium - . heavily dissected
Hairs on the lower surface of the sheet	weak formed a long white hairs entangled
Features	three and five
Description
Group	Universal Class
Stability	unstable
Synonym	Godvabne green, Edvabnitsa, pyres Shelley, Malvasia white, Earley Green Madeira
Maturation	early middle
Purpose	for fresh consumption
Growing area	Spain, Portugal, Uzbekistan, Brazil, USA
Taste	harmonious
Resistance to diseases	average resistance to fungal diseases
Frost	19 - 22 ° C
Country of origin	Italy
Features farming
Features	transportability low
Productivity
During the growing season	7 - 8 t / ha
The record sheet
Chereshkovaya recess	open, lancet

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

19	Frost	22

° C

1	Productivity	1

Kg / m²

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