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Grapes Shevko


Description Grapes Shevko

Ancient Bulgarian dining room-technical kind of grapes of medium ripening period . Bushes vigorous . Leavesmedium, roundish, the average dissected, five-lobed, with a bottom-arachnoid bristly hairs . Cherenkov recess closed with a narrow elliptical lumen, sometimes without a gap . Flower hermaphrodite . The clusters are medium, conical or cylindric, medium density . The berries are medium, oval, blue-black, covered with thicka touch of wax . Peel tough . Sugar juice of berries 17.5 - 20 g / 100 cm3, acidity 4 - 6 g / dm3 . Maturing shoots good. Productivity is high . resistant varieties of grapes to mildew Shevka weak to mildew - high . In Bulgaria Shevka - Wynn industrial grade used to make massive, but the original red wine .

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Berry
Dimensionsaverage
Formoval
Colorblue-black ,
Peelstrong
Waxy coatingthick ,
Sugar juice of berries17.5 - 20 g / 100 cm 3
Acidity4 - 6 g / dm 3
Bunches
Densitymedium density
Sizeaverage
Formconical or cylindrical-conical
Bush
Leavesaverage, rounded, medium dissected, five-lobed
Flowerbisexual
Strength of growthvigorous
Hairs on the lower surface of the sheetarachnoid-bristly
Description
GroupUniversal grade
Stabilityweak to mildew, to oidium - high
SynonymNazlynkara, Chambata, Cheren Chaush
Maturationmedium-late time
Purposefor the production of red wine
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed with a narrow elliptical lumen orwithout lumen
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white