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Grapes Hardy


Description Grapes Hardy

Wine grape early ripening medium (125 - 130 days) . The bushes of medium height . Bunch of small and medium, 100 - 130 g conical, sometimes with wings, medium density . Leg bunch length . Berryaverage, 2 - 2.5 g, round, black, with a thick waxy coating . Peel firm, juicy flesh. The taste is pleasant, with a unique varietal aroma . Sugar up to 19 - 23%, acidity 4 - 6 g / l . Maturing shoots good . fruits-bearing shoots, 60 - 70%, the number of bunches to escape fledged 0.9 on fertile - 1.3 . We recommend trimming 4 - 6 holes . Load on the bush 40 - 45 holes . Frost increased - up to -23 . ​​ . . - 24 ° C . Resistant varieties to mildew and botrytis increased . Sometimes amazed powdery mildew . This uses for the preparation of red table and dessert wines of good quality .

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Berry
Dimensionsaverage, 2 - 2.5 g .
Formround
ColorBlack ,
Peelstrong
Fleshjuicy
Waxy coatingthick
Sugar juice of berriesup to 19 - 23%
Acidity4 - 6 g / l .
Bunches
Densityaverage
Leg bunch lengthlong
Sizesmall / medium
Formconical, sometimes with wings
The average weight of bunches100 - 130 g
Bush
Type of growthaverage height
Flowerbisexual
Strength of growthaverage
Description
GroupWine variety
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairova
Stabilitygood
Maturationearly middle
Purposefor the preparation of red table and dessert wines of good quality
Growing areaUkraine, Moldova, Transnistria, Azerbaijan, Georgia
CrossingGerma x (x Muscat HamburgVitis amurenzis)
Tastecomfort, with a unique varietal aroma
Commercial qualityother
Resistance to diseasesto mildew and botrytis increased
Frostincreased (to -23 . ​​ . . - 24 ° C)
Country of originUkraine
Grade affectedsometimes powdery mildew
Features farming
The load on the bush40 - 45 holes
Pruning grapes4 - 6 holes
Shoots
Aging shootsgood
Featuresproductive shoots 60 - 70%, the number of bunches to escape fledged 0.9 on fertile - 1.3
Numeric filters

23
Frost
24
° C
100
Weight
130
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white