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Grapes Tauris


Description Grapes Tauris

Tavrida - technical kind of grapes . The top of a young runaway light green leaves are round, five-lobed . A one-year escape ripe dark brown, with more intensely colored nodes . The leaves are large, kidney-shaped, medium dissected,five-blade . Central lobe elongated in the form of a groove . Upper sidecut average depth in most closed, slotted clearance, lower small, slit-shaped . Cherenkov recess open, pinnatipartite . End teeth sharp, triangular . Boundary dome-shaped teeth . On the lower leaf surface averagebristly pubescence pubescence . Flower from grapes Tavrida bisexual . Bunch of medium size, tapered, blade, heavy . The average weight of bunches of 136 g . berries of medium size, round, dark blue, with abundant bloom wax . colorless juice. berry seeds in 2 - 3 . Leading signs grapes Tauris: reniform infundibular-groovedleaves with elongated central characteristic dome-shaped blade and teeth; conical dense clusters of rounded, dark blue berries . seedlings sprawling, shoot tips of gray hairs . Leaves infundibular curved, light green, glabrous, shining . Cherenkov recess sagittal . Autumn leaf color wine-red . The vegetation period . In the Crimea from bud burst to full maturity extends 164 days . Berries reach full maturity late - in early October . Vines vigorous . Shoots ripen well - 87% . Yield pretty High - 80 - 100 kg / ha . Fruit-bearing shoots, 79%, the number of bunches per stem on average 1.2 onfruitful 1.6 . Resistance . Grape Tavrida average resistance to mildew and downy mildew, botrytis low susceptibility . resistance to spider mites average . Tavrida grows well on different soils: chernozem, brown, gravelly Southern coast Crimea and especially on buried soils Tsyurupynsk sandy array . Features farming . Grape Tavrida good fruit at high stam Forming and at ordinary fan with low boles . Due to the high demanding to heat for better sugar content, this grape variety should be planted on the southern slopes . Vine on fruiting should be cut by 8 - 9 holes . Grade cangrow on the rootstock Riparia x Rupestris 101 - 14 . Technological Feature . berries in the bunch was 96.5%, combs 3.5% . Juice content of 75.2%, skin, dense parts of the pulp and seeds 24 , 8% . fruit sugar content, on average 17 - 20 g / 100 ml, pH 7.7 g / l . Yield used for the preparation of high quality juice of sweet wine .

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Berry
Dimensionsmedian
Formround
Colordark blue, black
Peeldense
Juicecolorless
Waxy coatingcopious
Seeds in a berry2 - 3
Sugar juice of berriesan average of 17 - 20 g / 100 ml .
Acidityacidity 7.7 g / l .
Bunches
Densityhigh
Sizemedian
Formtapered, blade,dense .
The average weight of bunches136 g .
Bush
Type of growthstrongly tall
Leaveslarge, kidney-shaped, medium dissected, five-lobed
Flowerbisexual
Strength of growthhigh ,
Hairs on the lower surface of the sheetaverage bristly pubescence
Autumn leaf colorwine-red to
Featuresthe central lobe elongated in the length of a groove
Description
GroupWine variety
Stabilityaverage
SynonymMagaraci 171
Maturationlate
Purposefor the preparation of high quality juice of sweet wine
Growing areathe southern slopes
Crossingx Mourvedre Muscat Black
Resistance to diseasesaverage
Grade affectedspider mites
Features farming
The period from bud burst to full maturity164 days
Matureslate - in early October
Grapes cultivated on trunksat high Forming stam, and at conventional low fan boles
The juice is%75.2%
Combs is%3.5%
Productivity
Coefficient of fruiting79% of
Coefficient plodonostnostithe average number of bunches to escape
FeaturesTavrida grows well on different soils: chernozem, brown, gravelly Southern coastCrimea and especially on buried soils Tsyurupynsk sandy wt
Shoots
Shootsthe tip of the shoot of a young light green
Leavesround, five-lobed
Aging shootsgood - 87% .
Ripened annual shootsdark brown, with a more intensely colored nodes
Featuresinfundibular curved leaves, light green, glabrous, shiny
The record sheet
Top notchaverage depth, in most closed
Lower clippingslower small, slit-shaped
Chereshkovaya recessopen, pinnatipartite
Kinks at the ends of the bladessharp, triangular
Boundary clovesdomed
Petiolesagittal ,
Sidecutwith slit-like lumen
Numeric filters

96
Weight
136
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white