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Grapes Mtsvane kumsmtevana - Goruli Mtsvane


Description Grapes Mtsvane kumsmtevana - Goruli Mtsvane

High-yielding varieties clone Goruli Mtsvane . Apparently, it is a budvariation . Found on private vineyards in the area Leningor South Ossetian Autonomous Region of the Georgian SSR . selection, study and reproduction conducted P . M . Kikacheyshvili . * Translated from the Georgian - "green plotnogrozdny" . 1977 g . accepted for state tests . Mtsvane kumsmtevana available in Digomi educational sector of GeorgiaAgricultural Institute, where he composed his description . The morphological features and biological and economic properties similar to grades Goruli Mtsvane and Tsolikouri . From the main varieties Goruli Mtsvane has a higher yield, larger and more dense and very dense cluster of (felt) pubescence the lower surface of the sheet . C Mtsvane KakhetiOnly similar color of berries . The leaves are large, round, five-blade, a bad cut . The record sheet vaguely curved . Upper clippings deep, open, pinnatipartite with a rounded bottom, there are also closed, elliptical lumen . Lower Middle clippings, open, pinnatipartite a round-bottom or closed, withtriangular skylight . Cherenkov recess open, deep, arched . The Kinks at the ends of the blades and on the edge of the dome-shaped plate . Lower leaf surface pubescent very thick bristly pubescence (felt) pubescence . petiole and main veins with a purple tinge . Flower hermaphrodite . Bunch large (length of 17 - 23 cm, width 12 - 17 cm)Conical, often winged, heavy or medium density (bunch main varieties significantly looser) . Berry large (length of 18 - 20 mm), rounded, green with amber hue on the sunny side . Peel rough . The taste is pleasant, a harmonious combination of sweetness and acidity . Seeds in a berry two or three . Seed almost large (length of 6 - 7.5 mm,width of 4 - 5 mm), rounded with a pointed beak, brownish-gray . Grape wine refers to the late ripening varieties . full maturity comes in the second half of September . The duration of the growing season from bud break to harvest -150 - 160 days for a sum of active temperatures 2900 ° C . Shrubsvigorous . Maturing shoots very good (90%) . The yield varies between 120 - 160 kg / ha . For this indicator, the main clone superior grade of 25 - 30% . The average weight of bunches of 200 - 250 g . The percentage of productive shoots 80 - 90 . The number of bunches to escape has developed 0.8 - 1.2, on the fertile - 1.2 - 1.4 . Frost above average . Resistance to fungal diseases and pests - at the level of Vitis vinifera most varieties . In the context of Kartli cultivated with graft culture . The best rootstock - Berlandieri × Riparia Kober 5 BB . Recommended Forming - Georgian bilateral or cordon . It grows well and "hiavani" . The total load on the bush depends onformirovki and averages 30 - 40 holes . Crop 6 - 10 holes . Prefers fertile meadow-chernozem and chestnut soils and areas of south-eastern exposure . Contains a percentage of the total weight of the bunch: juice 80 - 84 , skin and dense parts of pulp 12 - 14, the ridges 3 - 3.5 Seed 3 - 3.4 . Sugar juice - 21 - 23% at pH 7 - 8 g / l . Used for the preparation of high quality table wines, which have a straw color, delicate varietal aroma . Wine Tasting score 8.2 - 8.5 points . From the varieties produced a magnificent wine material for blending, which improves the quality of ordinary white wine . As high yielding variety, giving good wine materials, Mtsvanekumsmtevana promising areas for medium-Kartli and South Ossetia (Georgian Soviet Socialist Republic) . In a number of districts zoned assortment average Kartli can replace Chinuri grade . Leading signs of grape varieties are deeply dissected leaves with a dome-shaped teeth and very thick bristly pubescence (felt) pubescence; largedense bunch; Large rounded green berries; strongly tall shrub; late ripening; high yield .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionslarge (length of 18 - 20 mm)
Formround
Colorgreen and amber tint on sunny side
Peelrough
Seeds in a berrytwo or three
Sugar juice of berries21 - 23%
Acidity7 ​​- 8 g / l
Bunches
Length17 - 23 cm
Width12 - 17 cm
Densitydense or medium density
Sizelarge
Formconical
The average weight of bunches200 - 250 g
Bush
Leaveslarge, roundish, with five lobes, strongly dissected
Flowerbisexual
Strength of growthsil'noroslye
Hairs on the lower surface of the sheetvery thickbristly pubescence (Felt)
Description
GroupWine variety
Maturationlate
Tastecomfort
Frostabove average
Features farming
The period from bud burst to full maturity150 - 160 days ,
The sum of active temperatures2900 ° C ,
Formingbilateral Georgian or cordon
The load on the bush30 - 40 holes
Pruning grapes6 - 10 holes
The juice is%80 - 84
Combs is%3 - 3.5
Dense part of the pulp and seeds%12 - 14 and 3 - 3.4
Featureswine tasting score 8.2 - 8.5 points
Productivity
During the growing season120 - 160 kg / ha
Shoots
Aging shootsvery good (90%)
The record sheet
Top notchdeep, open, pinnatipartite with a rounded bottom, there are also closed
Lower clippingsaverage, open, pinnatipartite a round-bottom or closed
Chereshkovaya recessopen, deep, vaulted
Kinks at the ends of the bladesdomed
Boundary clovesdomed
Petiolewith a purple tinge
Numeric filters

200
Weight
250
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white