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Technical grape variety of medium-period . The period from bud to full maturity 155 - 160 days when the sum of active temperatures 1900 - 3100 ° C . Bushes vigorous . Refers to Tall Rkatsitelli . The leaves are medium, roundish,three-lobed, slightly lobed or almost entire, funnel-shaped, sometimes gently rolling, reticulate-rugose, dark green, bottom with the formation of long white hairs tangled hair of medium thickness . Flower hermaphrodite . The clusters are medium, winged, very dense . Berries medium, roundish or slightly oval, yellow-green withbrown tan on the sunny side . Peel thick, tough . Flesh fleshy-juicy . pleasant taste . Maturing shoots good (80 - 90%) . Yield 120 - 165 kg / ha . Winter hardiness increased . Grape Bakhchisarai mildew and powdery mildew . It is quite resistant gray mold . By phylloxera tolerant . Grapesused for the preparation of sparkling wine, white table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round or slightly oval |
| Color | yellow-green with a brown tan on the sunny side , |
| Peel | a dense, tough |
| Flesh | fleshy juicy |
| Bunches | |
| Density | very dense |
| Size | average |
| Form | winged |
| Bush | |
| Leaves | medium, roundish, with three slightly lobed or almost entire, funnel-shaped, reticulate-rugose, dark green |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | formed long white hairs tangled medium thickness |
| Description | |
| Group | Technical grade |
| Stability | to gray mold, tolerant to phylloxera |
| Synonym | Magaraci |
| Maturation | a period of medium , |
| Purpose | for the preparation of sparkling wine, white table wines and juices |
| Crossing | x Kuldja Rkatsitelli |
| Taste | comfort |
| Frost | increased |
| Country of origin | Ukraine |
| Grade affected | downy mildew and powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 155 - 160 days , |
| The sum of active temperatures | 1900 - 3100 ° C to |
| Productivity | |
| During the growing season | 120 - 165 kg / ha |
| Shoots | |
| Aging shoots | a good 80 - 90% to |
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