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Description Grapes Yagodinka
Wine grapes, late ripening . The strength of growth of bushes average or above average . Bunch average weight is 150 g, cylindrical, dense . lobes . berry average, round, black . The flesh is juicy, flavorharmonious . Productivity is high, 120 - 180 kg / ha . It has a high winter hardiness, frost -24 - 26 ° C . resistant varieties of grapes to mildew, gray mold and mildew average . The grapes used for the preparation of dry red wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | round |
| Color | Black |
| Flesh | juicy |
| Sugar juice of berries | 20 - 22% |
| Acidity | 6.5 - 8 g / l |
| Weight of 100 berries | 1.5 - 1.8 g to |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindrical |
| The average weight of bunches | 150 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | medium growth |
| Description | |
| Group | Wine |
| Manufacturer | OS Radmilovatskaya |
| Stability | average stability |
| Maturation | late |
| Purpose | for the preparation of dry red wine |
| Crossing | Pinot Noir x Prokupac Crni |
| Taste | harmonious |
| Resistance to diseases | average resistance to frost, mildew, botrytis |
| Frost | 23 - 26 ° C |
| Country of origin | Yugoslavia |
| Productivity | |
| During the growing season | 120 - 180 t / hectare |
| Coefficient of fruiting | 1.4 - 1.5 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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