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Grapes Saperavi Kartlis


Description Grapes Saperavi Kartlis

Ripens in late September - early October . The leaves are medium, roundish, with three and five, moderately dissected, on the underside of the leaf pubescence dense formed long white entangledhairs . Cherenkov recess open, vaulted or pinnatipartite . Flower hermaphrodite . Bunch of medium and small, cylindrical or cylindrical-conical, often winged, medium density . Berry small, round, black, covered with a thick waxy coating . The flesh is juicy, taste varietal . The skin is thin but strong . Juice painted . Strength of growthbushes average . Productivity is high . strongly affected by fungal diseases. Requires shelter of bushes for the winter . Maturing shoots good. Sugar juice of berries 17 - 19 g / 100 cm3, pH 9 - 11 g / dm3 . Used for cooking vintage red wines, often with Sepazh Saperavi .

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Berry
Dimensionssmall
Formround
Colorblack
Peelthin, butstrong
Fleshjuicy
Juicecolored
Waxy coatingthick
Sugar juice of berries17 - 19 g / 100 cm 3
Acidity9 - 11 g / dm 3
Bunches
Densitymedium density
Sizemedium and small ,
Formcylindrical or cylindrical-conical
Bush
Leavesaverage, rounded
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetthick were formed long white hairs entangled
Description
GroupWine variety
Tastevarietal
Country of originGeorgia ,
Grade affectedstrong fungal diseases
Productivity
Featureshigh yield
Shoots
Aging shootsgood .
The record sheet
Chereshkovaya recessopen, vaulted or pinnatipartite
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white