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Wine grapes, very early maturity (110 - 115 days) . The strength of growth medium . Buncheshelical-bevel, medium, size, weight 200 g, moderately dense . The berries are medium, 2 g, round, white, and pink in the sun . The taste is harmonious . The flesh is juicy, the skin is thin, but sturdy . Sugar 20.2%, pH 8.9 g / l . Aging satisfactory shoots (80%) . -bearing fruits, shoots 85%, the number of bunches to escape 1.3 . Load 60 - 80buds on the bush at length trimming fruit vines on 3 - 4 buds . Grape Platovskiy resistant to frost (-29 ° C), mildew (2 points), mildew (2.5 points), phylloxera (3 points), gray rot (2 points) . Recommended rootstock - Kober 5 BB . Requires mandatory removal of laterals, barren and underdeveloped shoots . For a more rapid accumulation of sugars -removing leaves that cover the bunch . Vintage saved on the bush for months after ripening . The grapes used for the preparation of table and dessert wines . Tasting score table dry wine - 8 . 4 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Color | white |
| Peel | thin but strong |
| Flesh | juicy |
| Sugar juice of berries | 20.2% |
| Acidity | 8.9 g / l |
| Weight of 100 berries | 200 g |
| Bunches | |
| Density | moderate |
| Size | average |
| Form | Conical |
| The average weight of bunches | 200 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew (2 points), mildew (2.5 points), phylloxera (3 points ) botrytis (2 points) . |
| Synonym | Early Dawn |
| Maturation | very early |
| Crossing | x Zaladende Gift Magaracha |
| Taste | harmonious |
| Frost | high (-29 ° C) , |
| Country of origin | Russia |
| Features farming | |
| The load on the bush | 60 - 80 holes |
| Pruning grapes | 3 - 4 buds |
| Shoots | |
| Shoots | fertile 85% |
| Aging shoots | satisfactory(80%) |
| Features | number of bunches to escape 1.3 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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isabella grade
isabella table grade
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technical
universal grade
wine hybrid
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