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Grapes Sister

Description Grapes Sister

Refers to the early ripening varieties (late August - earlySeptember) . The crown of escape open, green, slightly pubescent . Young leaves are folded along midrib are bright bordering on the edge of the sheet . form a sheet larger, more smooth than in Augusta, leathery, with three sides slightly raised, very weak, bristly pubescence on the lower side of the sheet . Upper clippingsopen, small . lateral teeth with a broad base, dome-shaped . Cherenkov open recess, with a sharp bottom . less petiole midrib . Bunch medium, conical and branching, medium density and loose . There is a tendency to overload harvest, which affects the appearance of the bunch . highly fragilecrest feet . berries are small, round, dark blue . The taste is harmonious, with slight muscat flavor . Flesh fleshy-juicy, juice unpainted . Shrubs powerful force growth . Yield 130 - 140 kg / ha when planting scheme 3 x 1 m . berries Sugar - 23 - 24 g / 100 cm3, acid - 7 - 8.0 g / dm3 From August Sestritsa different varieties later (6 - 7 days) start:ripening of berries, but a much higher resistance to frost . In the winter the temperature is lowered to -28 ° C, completely preserved a very high yield . The degree of leaf damage 2 points mildew, powdery mildew damaged escape to - 1.5 points for 1 - 2 of preventive Spraying . Forming bushes - double-arm cordon with trunk up to a height of 1 m . Load on the bush shoots 17 - 18, trimming 3 - 4 buds . Rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . Sister used for preparation of table and dessert wines of high quality . Tasting score young wine -7.7, dessert - 7.8 points .

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Berry
Dimensions	small
Form	rounded
Color	dark blue
Flesh	fleshy juicy
Juice	unpainted
Sugar juice of berries	23 - 24 g / 100 cm 3
Acidity	7 - 8.0 g / dm 3
Bunches
Density	average
Size	average
Form	conical and branching
Bush
Leaves	large
Strength of growth	powerful
Hairs on the lower surface of the sheet	very little, bristly
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Crossing	HR 12 - 309 x Kazachka
Taste	harmonious
Frost	up to -28 ° C
Country of origin	Russia
Grade affected	2 points mildew, powdery mildew on - 1.5 points
Features farming
Grapes cultivated on trunks	1 m .
Scheme planting	3 x 1 m .
The load on the bush	17 - 18
Pruning grapes	3 - 4 buds
Productivity
Features	yield of 130 - 140 kg / ha
Shoots
Crown younger escape	open, green
The record sheet
Top notch	open, small
Chereshkovaya recess	open, with sharp bottom
Boundary cloves	with a wide base, dome-shaped
Petiole	less midrib

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24	Frost	28

° C

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