SemenaOpt.com
info@semenaopt.com

Grapes Italian Riesling


Description Grapes Italian Riesling

Technical grape refers toWestern European eco-geographical group of grapes . Cultivated in the Balkans, Hungary, Austria, Yugoslavia, Romania, Italy . Crown younger escape, and the first two leaves heavily pubescent . A one-year escape ripe yellow-brown, nodes on it almost not allocated . grape leaves of medium size, ovoid, 3 and5-lobed, deeply dissected . The top notch deep, open, lyre-shaped, sometimes closed, medium depth, with egg-shaped lumen, the lower ones, in the form of an incoming angle . Cherenkov recess open, pinnatipartite and arch . Teeth narrow ends of the blades are triangular, the edge serrate teeth, sharp, lighter in color, theyas it is bordered sheet yellowish stripe . Lower leaf surface has formed a long white hairs tangled pubescence . Flower hermaphrodite . Stem of the average (length of 12 - 16, the width of 7 - 10 cm), cylindrical and helical-bevel, often winged, dense . Leg clusters of medium length - up to 5 cm . Mass clusters 94 g . berry or smallthe average value (length of 11 - 16, a width of 11 - 15 mm), rounded, light green, covered with dark dots . Peel strong, the flesh is very juicy . 3 seeds in berry - 4 . Leading signs grape varieties Riesling Italian: slightly thin leafy shoots, small, smooth, edged with yellowish leaves with elongated in sharp teeth, cylindrical, verydense clusters on longer than the Rhine Riesling, ridge legs; small light green berries . seedlings are semi-spreading form of hives . Upper pubescent, lemon-colored . Sheet asymmetrical, with a well defined chlorotic border . Autumn leaf color yellow-brown . The vegetation period . From bud beforeremovable maturity in Odessa takes 148 days for a sum of active temperatures 2890 ° C . Harvest maturity of the grapes occurs in the third week of September . Bushes medium vigor . cultivar characterized by early and good aging shoots (80 - 95%) . The yield is high. The percentage of fruit-bearing shoots - 65 - 80, the number of bunches to developed,escape of 0.7 - 1.5, in the fruitful 2 - 4 . Grapes prone to fruit stepson . Resistance . Grade in the average degree of mildew, a strong - botrytis berries and spider mites . By phylloxera unstable . relatively resistant to winter frosts . Not subject to the detrimental effects due to late spring frosts bloomingkidneys . In the context of lack of moisture and high temperatures rapidly decreases acidity, which degrades the quality of wine . Features farming . When the fan with many arms Forming plants it is advisable to leave when cutting 8 - 9 holes . In the southern wine-growing regions of grape high cultured stem without sideshoots (1.2 m) . The third most important brand in Austria - 8% of the vineyards, 5,000 ha .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionssmall or medium size (length of 11 - 16, a width of 11 - 15 mm)
Formround
Colorlight green ,
Peelstrong
Fleshvery juicy
Seeds in a berry3 - 4
Bunches
Length12 - 16 cm
Width7 ​​- 10 cm
Densitydense
Leg bunch length5 cm
Sizemedian
Formcylindrical and helical-bevel
The average weight of bunches94 g
Bush
Leavesaverage size, ovate
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetformed long white hairs entangled
Autumn leaf coloryellow-brown
Description
GroupWine variety
SynonymVlašský Riesling, Welsch Riesling, Riesling Olas, Tolyanska grasevina
Resistance to diseasesphylloxera unstable
Frostwith respect to resistant
Grade affectedaverage degree of mildew, a strong - botrytis berries and spider mites
Features farming
The period from bud burst to full maturity148 days
The sum of active temperatures2890 ° C to
Grapes cultivated on trunks1.2 m ,
Pruning grapes8 - 9 holes
Productivity
Featureshigh yield
Shoots
Shootsweakly foliated fine
Aging shootsearly and good (80 - 95%)
Crown younger escapestrongly pubescent
Ripened annual shootstan
Featurespercent fruit-bearing shoots - 65 - 80
The record sheet
Top notchdeep, open
Lower clippingssmall, in the form ofincoming angle
Chereshkovaya recessopen, pinnatipartite and vaulted
Kinks at the ends of the bladesnarrowly triangular
Boundary clovesserrate, acute ,
Numeric filters

66
Weight
94
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white