0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes Ryton

Description Grapes Ryton

Wine grapes . Matures in Nizhny Pridonye in mid-September . production period 135 - 140 days . Bushes vigorous . Bunch medium or large, weighing 200 g or more, the average density or thick . Berrythe average weight is 1.8 g, rounded, white . The flesh is juicy, harmonious taste. fruiting factor 1.2 . Yield 130 - 150 kg / ha . Winter hardiness is high resistance to frost up to -27 ° C can not be cultivated in a covering culture . Grape Riton affected botrytis to 3.5 - 4.0 points . Resistance to downy mildew is high, the maximum score of destruction2.0 - 2.5 points, oidium - 3.0 - 3.5 points . Grade requires comprehensive protection against oidium and gray mold . Scheme planting 3 x 1,5 m . Form bushes - medium and high stam cordon with 2 - 4 sleeves . The load on the bush 60 - 80 holes, cutting 4 - 6 holes . By phylloxera resistance weak - 4.0 - 4.5 points . Riton has a good affinity with the most commonrootstocks .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	average
Form	round
Color	white
Flesh	juicy
Weight of 100 berries	180 g
Bunches
Density	medium density or dense
Size	medium or large
The average weight of bunches	200 g or more
Description
Group	Wine variety
Manufacturer	"Vierul", Moldova
Stability	high to mildew 2.0 - 2.5 points, oidium - 3.0 - 3.5 points .
Crossing	Villard blanc x Riesling
Taste	harmonious
Resistance to diseases	resistance to phylloxera weak - 4.0 - 4.5 points
Frost	high to -27 C
Country of origin	Moldova
Grade affected	botrytis to 3.5 - 4.0 points .
Features farming
Scheme planting	3 x 1,5 m
The load on the bush	60 - 80 holes
Pruning grapes	4 - 6 holes
Productivity
Coefficient of fruiting	1.2
Features	yield 130 - 150 kg / ha

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	27

° C

141	Weight	200

Grams

Find Similar