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Ancient Transcaucasian table grape of medium periodripening . The period from bud to full maturity is 154 - 160 days for a sum of active temperatures of 3000 ° -3100 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are medium, roundish, with five lobes, weak, average less dissected, funnel-shaped, reticulate-rugose withslight shine, naked short bristly hairs . Flower hermaphrodite . The clusters are medium or large, conical, dense . The berries are medium, large, round, yellowish-green with patches of tan on the sunny side . The skin is thick, is covered with a thick waxy coating . Flesh fleshy-juicy . Taste simple . Agingshoots good . Yield 120 - 150 kg / ha . Transportability and keeping quality are good. Ar Aldara weakly resistant to frost and pests resistant to fungal diseases . The grapes used for fresh consumption and production of raisins .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium, large |
| Form | round |
| Color | yellowish-green with patches of tan on the sunny side |
| Peel | thick solid |
| Flesh | fleshy juicy |
| Waxy coating | thick |
| Bunches | |
| Density | dense |
| Size | medium or large |
| Form | conical |
| Bush | |
| Leaves | average , roundish, with five lobes, weak, average less dissected, naked short bristly hairs |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Stability | pest weak |
| Synonym | Spitak Aldara |
| Maturation | a period of medium , |
| Purpose | for fresh consumption and production of raisins |
| Taste | simple |
| Resistance to diseases | fungal resistant |
| Frost | weak |
| Features farming | |
| The period from bud burst to full maturity | 154 - 160 days , |
| The sum of active temperatures | 3000 ° -3100 ° C to |
| Productivity | |
| During the growing season | 120 - 150 kg / ha |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
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dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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table
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technical
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