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Turkmen grape . Refers to the ecological and geographic group of eastern table varieties . ripens in late September . The leaves are large, egg-shaped, medium or deep cleft on the underside of leavespubescence absent . Cherenkov recess open, vaulted, narrow, with a rounded, rarely acute bottom . Flower hermaphrodite . The clusters are large, branched, loose . berry large, oval, pink, covered with slightly bloom . The pulp is fleshy-juicy, crunchy . Taste of simple unleavened . Juice unpainted . The skin is thick, it is difficultseparated from the pulp . The strength of growth of bushes is very large . Yields average . strongly affected powdery mildew . Resistance to frost low . Maturing shoots good. Sugar juice of berries 18 - 19 g / 100 cm3 acidity 3 - 4 g / dm3 . Used for fresh consumption . Suitable for storage and preparation Pekmez .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | pink |
| Peel | thick solid |
| Flesh | fleshy-juicy,crispy |
| Juice | unpainted |
| Waxy coating | weak |
| Sugar juice of berries | 18 - 19 g / 100 cm 3 |
| Acidity | 3 - 4 g / dm 3 |
| Bunches | |
| Density | loose |
| Size | large |
| Form | branching |
| Bush | |
| Leaves | large, egg-shaped, moderately or deeply lobed |
| Flower | bisexual |
| Strength of growth | very large |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Table grade |
| Taste | simple, unleavened |
| Frost | Low |
| Grade affected | strongly powdery mildew |
| Productivity | |
| During the growing season | average |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted, narrow, with a rounded, rarely acute bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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