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Grapes Kerman

Description Grapes Kerman

Table grapes, selection 1972 . Approved grade in Bulgaria in 1989 . The growing season lasts 141 days, the average early ripening . Bushes vigorous . Bunch large (500 g) conical, loose . berry large (7 . 2 g), oblong, fleshy, firm, crisp, with a pleasant taste, vinnokrasnayaup to dark-blue . When ripening the sugar content 16 . 6%, acid - 5 g / l . Peel medium thickness, soft (not felt in the food). average yield 194 t / ha . The grapes suitable for fresh consumption . For Kerman characterized by a very high transportability . grafted on the rootstock SO 4 and 41 B, grows well and bears fruit.

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Berry
Dimensions	large
Form	oblong
Color	from wine red to dark blue
Peel	average thickness, tender
Flesh	meaty, dense, crunchy
Sugar juice of berries	16 . 6%
Acidity	5 g / L
Weight of 100 berries	720 g
Bunches
Density	loose
Size	large
Form	conical
The average weight of bunches	500 g
Bush
Strength of growth	vigorous
Description
Group	Table grade
Maturation	early middle period
Crossing	Kondarev (Bika's Ribby mehur) x Cardinal
Country of origin	Bulgaria
Features farming
The period from bud burst to full maturity	141 days
Productivity
During the growing season	194 kg / ha

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

354	Weight	500

Grams

1	Productivity	2

Kg / m²

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