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Description Grapes Muscat OSKHI
Table grapes . Ripening time is mid 125 days . bushes of medium height . Flower hermaphrodite . A bunch of average, cylindric, loose . berry large, oval, green and yellow . The taste is very pleasant, with Muscataroma . seeds one or two . Shoots ripen well, up to 96% . Fruit-bearing shoots, 70% . Yield 12 - 15 t / ha . Frost average . Grape Muscat Odessa Agricultural Institute of fungal diseases damaged as Vitis vinifera varieties most . The grapes used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | green-yellow |
| Seeds in a berry | 1 - 2 |
| Bunches | |
| Density | loose |
| Size | average |
| Form | cylindric |
| Bush | |
| Flower | bisexual |
| Strength of growth | srednerosloe |
| Description | |
| Group | Table grade |
| Manufacturer | Odessa Agricultural Institute, Ukraine |
| Synonym | 1 - 55 - 64 |
| Maturation | early middle |
| Purpose | for fresh consumption |
| Crossing | x Sultana Chaush pink white oval |
| Taste | pleasant, with muscat flavor |
| Frost | average |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 125 days |
| Productivity | |
| During the growing season | 12 - 15 t / ha |
| Shoots | |
| Shoots | fertile 70% |
| Aging shoots | well, up to 96% to |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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