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Grapes Tavriya


Description Grapes Tavriya

Table grapes very early ripening period . The period from bud burst to full maturity in the Crimea 86 - 90 days for a sum of active temperatures 1800 - 1900 ° C . The strength of growth of bushes aboveaverage . The leaves are medium, roundish, with five lobes, slightly dissected, reticulate-rugose, bottom with thick bristly hairs . Cherenkov recess open, pinnatipartite, wide, flat bottom . Flower hermaphrodite . The clusters are large , cylindric, loose, well-dressed . The berries are large, slightly oval, black . The flesh is crisp, withmuscat flavor . Maturing shoots good . Yield 95 - 100 kg / ha . cold hardiness and resistance to fungal diseases brands at the level of grapes V . vinifera .

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Berry
Dimensionslarge
Formslightly oval
Colorblack
Fleshcrisp
Bunches
Densityunconsolidated
Sizelarge
Formcylindric
Bush
Leavesmedium, roundish, with five lobes, slightly dissected, reticulate-rugose
Flowerbisexual
Strength of growthabove average
Hairs on the lower surface of the sheetthick bristly
Description
GroupTable grade
Manufacturer"Magarach", Ukraine
Maturationvery early period
CrossingEarly Kibray x Queen vineyards
Country of originUkraine
Features farming
The period from bud burst to full maturity86 - 90 days ,
The sum of active temperatures1800 - 1900 ° C to
Productivity
During the growing season95 - 100 kg / ha
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite, wide, flat bottom
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white