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Grapes Antaeus magarachsky

Description Grapes Antaeus magarachsky

The leaves are medium, roundish, seven-, devyatilopastnye heavily dissected . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, oval, black . The skin is thin, elastic . The flesh is crisp, juicy, fleshy . Grape Variety characterized by complex resistance to phylloxera, mildew, botrytis andfrost (-24 ° C) . The grapes used for the production of organic juices, table, strong red wines and fresh consumption .

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Berry
Dimensions	average
Form	oval
Color	black ,
Peel	a thin, flexible
Flesh	crunchy, meaty, juicy
Sugar juice of berries	24 g / 100 cm 3
Bunches
Density	average
Size	average
Form	conical
Bush
Leaves	average, rounded
Flower	bisexual
Strength of growth	vigorous
The surface of the sheet	a bad cut
Hairs on the lower surface of the sheet	thick bristly
Features	seven- and nine blade
Description
Group	Dining room, technical grade
Stability	to / from
Synonym	Magaraci number 70 - 71 - 52
Maturation	average
Purpose	for the preparation table, strong red wines
Crossing	Ruby Magaracha (Cabernet Sauvignon x Saperavi) x Magaraci№85 - 64 - 16 (Villar Saves 20 - 347 x mixture of pollen varieties Vitis vinifera)
Taste	harmonious, varietal
Resistance to diseases	resistant to mildew, botrytis, phylloxera
Frost	23 - 26 ° C ,
Features farming
The period from bud burst to full maturity	140 - 150 days ,
The sum of active temperatures	2700 ° -2800 ° C to
Productivity
During the growing season	110 - 120 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	26

° C

1	Productivity	1

Kg / m²

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