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Wine grape . Hybridization was carried out in 1929, registered grade in 1984g . Bushes vigorous . The top growing shoot yellow-green, covered with dense tomentose pubescence. Leaf of medium size, five-blade . Bunch of medium size, broadly conical, dense . a medium-sized berries are round, yellow-green , the skin is tough . Good accumulates sugar . Pasynkov formed small . Yields enoughhigh, lined by years . Grade grows well in various soil types, less sensitive to chlorosis . Ostayner relatively resistant to frost . Wines from varieties Ostayner full-bodied with fruity flavor, sour, reminiscent of Riesling .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Color | yellow-green , |
| Peel | strong |
| Bunches | |
| Density | dense |
| Size | median |
| Form | broadly conical |
| Bush | |
| Leaves | average size, five-lobed |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | Germany |
| Crossing | Riesling x Sylvaner |
| Frost | relative |
| Country of origin | Germany |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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