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Grapes Muscat Tairovskoe


Description Grapes Muscat Tairovskoe

Table grapes . Crownyoung escape almost without hairs, greenish-bronze . The first two Young leaves greenish-bronze, glabrous above, with weak bristly hairs . Follow the leaves are light green, with faint bronze tint . A one-year escape ripe brown, with reddish-brown nodes . Sheet average, round, 3 -5-bladed, heavily dissected, with wrinkled or fine-bubble surface and the edges of the blades turned up . Top side cutouts, deep, covered with egg-shaped lumen or lower are almost no open, pinnatipartite, with almost parallel sides . Cherenkov open recess, pinnatipartite or closed, withelliptical lumen . The teeth on the ends of the blades are triangular, with slightly convex sides . The Kinks on the edge of the sheet, triangular, with a broad base and slightly convex sides. bottom surface without hairs or with weak bristly hairs . Flower hermaphrodite . Bunch the average value (length of 14 - 18, a width of 11 - 15 cm), cylindric,sometimes conical, dense or medium density . short leg clusters (length of 3 - 5 cm), tough . The average weight of bunches of 370 g . berries are medium or large (length of 19 - 24, width 18 - 20 mm) oval, black, with a dark blue shade, covered with thick wax bloom . The skin is thin, vomiting . Flesh fleshy-juicy, harmonious taste, with stronglypronounced muscat flavor . The average weight of 100 berries 350 - 450 g . In berries on 2 - 3 seed . Leading signs of Muscat grapes Tairovskoe: very early ripening variety, with a delicate muscat aroma; dense clusters with a fairly large black berries, deeply lobed leaves with closed top side slits; upper lobe is separated fromthe rest of the sheet a narrow neck . Saplings different medium of growth, is half the shoots, leaves lobed, deeply lobed . Autumn leaf color yellow . The vegetation period . From bud to maturity removable grapes passes 112 - 120 days at the sum of active temperatures 2200 - 2300 ° C . Grade very earlyripening . Harvesting is carried out in the first half of August . Strength of growth of bushes average . Degree of aging annual shoots good (80%) . Yield at not sheltered culture and fan-shaped conducting bush varies from 75 to 120 kg / ha . Fruit-bearing shoots, 57%, the average number of inflorescences developed, escape to 0.8, in the fruitful 1.2 . Stability . Grape mildew, powdery mildew . Berry largely damaged carpal leaf roller, and then affected botrytis . Resistance to frost low . Muscat Tairovskoe little fruits on shoots grown from replacement and dormant buds . Features farming . Muscat Tairovskoe suitable forcultivation without shelter for the winter only in areas where the average of the absolute minimums below minus 18 - 19 ° C . Without stam fan formirovke provides harvest from a bush in the range of 2.5 - 4 kg at a load of 25 - 30 shoots arrows and pruning 7 - 8 holes . When the culture in the trunk, without side shoots 70 cm high and cordon Forming plant bush totalshoots load is increased to 38 - 40, cropping arrows conducted with leaving 5 - 6 holes . Technological Feature . Muscat Tairovskoe - high quality grapes for fresh consumption . Composition of the bunch,% juice - 84.3, Combs - 2.5, peel and dense parts of the flesh - 11.6 seeds - 1.6 . Sugar at harvest reaches 15.2 - 19 g / 100ml, pH 7 - 7.5 g / l . Grape more transportable than Pearls Saba withstands peel load berries 237 - 306 g, per 1112 g of crushing them. Product yield is 60% . average tasting fresh grapes score 8.3 points .

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Berry
Dimensionsaverage value orlarge (length of 19 - 24, width 18 - 20 mm)
Formoval
Colorblack, dark blue tint
Peela thin, vomiting
Fleshfleshy juicy
Seeds in a berry2 - 3
Sugar juice of berries15.2 - 19 g / 100 ml
Acidity7 ​​- 7.5 g / l
Weight of 100 berries350 - 450 g
Bunches
Length14 - 18 cm
Width11 - 15 cm
Densitydense or medium density
Leg bunch length3 - 5 cm
Sizemedian
Formcylindric, sometimes conical
The average weight of bunches370 g
Bush
Leavesaverage , round, 3 - 5-lobed, heavily dissected
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetabsent or weak bristly
Autumn leaf coloryellow
Description
GroupTable grade
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
Leading signs sortsvery early ripening variety, with a delicate muscat aroma; dense clusters with a fairly large black berries, deep dissected leaves with closed upper side
Maturationvery early
CrossingOdessa Early x Muscat Hamburg
Tasteharmonious with muscat flavor
Frostlow
Country of originUkraine
Grade affectedmildew, oidium, significantly carpal listovertkoy and then botrytis
Features farming
The period from bud burst to full maturity112 - 120 days ,
The sum of active temperatures2200 - 2300 ° C to
Formingwith fan
The load on the bush25 - 30 shoots
Pruning grapes7 - 8 holes
The juice is%84.3
Combs is%2.5
Dense part of the pulp and seeds%11.6 and 1.6
Efforts peel berries237 - 306 g
Efforts crush1112 g
Tasting of fresh grapes score8.3 points
Productivity
During the growing season75 to 120 q / ha
Shoots
Shoots57% of fertile, it developed inflorescences escape 0.8, the fruitful 1.2
Leavesfirstgreenish-bronze, glabrous above, the following are light green, with faint bronze tint
Aging shootsgood (80%)
Crown younger escapealmost without hairs, greenish-bronze
Ripened annual shootsbrown, with reddish-brown nodes
The record sheet
Top notchdeep, closed, with egg-shaped lumen
Lower clippingsalmost absent or open, pinnatipartite
Chereshkovaya recessopen, pinnatipartite or closed
Kinks at the ends of the bladestriangular, with slightly convex sides
Boundary clovestriangular, with a broad base and slightly convex sides
Numeric filters

262
Weight
370
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white