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Yugoslav People's technical grape breeding late ripening period . Refers to ecological and geographical groupgrapes Black Sea . The period from bud to full maturity 150 - 160 days for a sum of active temperatures 2800 ° -3000 ° C . Bushes vigorous . The leaves are medium, rounded, gently rolling, smooth, with lower Strengths pubescent . Flower hermaphrodite . The clusters are medium, cylindrical, elongated, slightlywinged, loose . berries, sweet, round, greenish-yellow with golden hue . The skin is thin, slightly waxy coating . The flesh is juicy . pleasant taste . Yield 50 - 70 t / ha . Maturing shoots good . Gars Level relatively resistant to mildew and phylloxera, at least - against oidium and leaf roller . Grade sensitiveto winter frosts .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | round |
| Color | greenish-yellow with golden hue |
| Peel | fine |
| Flesh | juicy |
| Waxy coating | weak |
| Bunches | |
| Density | loose |
| Size | average |
| Form | cylindrical, elongated, slightly winged |
| Bush | |
| Leaves | average, rounded, gently rolling, smooth |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | strong |
| Description | |
| Group | Technical grade |
| Manufacturer | Yugoslavia |
| Stability | relative to mildew and phylloxera, at least - to mildew and leaf rollers |
| Synonym | Lipovina, Tokai, Harslevelu |
| Maturation | late period |
| Taste | a nice, sweet |
| Frost | sensitive to winter frosts |
| Features farming | |
| The period from bud burst to full maturity | 150 - 160 days , |
| The sum of active temperatures | 2800 ° -3000 ° C . |
| Productivity | |
| During the growing season | 50 - 70 t / ha |
| Shoots | |
| Aging shoots | good |
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