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Grapes V-25 - 35

Description Grapes V-25 - 35

Hybrid form Dining grape selectionInstitute (Institute (IViV)) Republic of Moldova . Mid-ripening, 130 - 140 days . In the conditions g . Zaporozhye crop harvested 15 - 25 September . Sum of active temperatures to full maturity 2700 - 2800 ° C . Own-rooted plantings of medium height, in wet and cool during vigorous . Shoots ripen well, Overload bushesyield, low heat supply - aging shoots somewhat worse . Cuttings root well, seedlings usually come into fruition in the third year . Compatible with recommended Ukraine rootstocks has not been studied . The clusters are large 400-600 g, branched or cylindric , loose and less moderately loose. Berries are large 24 x 22 mm,ovate or slightly oval, sometimes heart-shaped . Coloring berries greenish-white, sun-yellow-green . Taste simple, pleasant (the black earth) or harmonious (in loamy) . The pulp of the berries medium density, the skin is eaten, dense . fineness of berries in clusters moderate . Wasps damaged slightly. fetal-bearing shoots, 50-70%the number of bunches to escape has developed 0.6 - 0.9; on fertile - 1.2 - 1.5 . At the time of ripening berries accumulates 18 - 21% of sugars, acidity at 6-9 g / l . The accumulation of sugar and acidity decrease at high soil moisture during the ripening berries is slow . The best results in the output of commodity clusters obtained with a load of 35 - 45 healthybuds on the bush after the wreckage of 25 - 30 green shoots at the feeding area of 2.5 x 2 - 1.75 m . Pruning vines to 6-8 buds . Fruitfulness buds at the base of the shoots is high enough, it is possible to carry out short pruning at 3-4 buds, especially in the cordon formirovke . Fruiting stable . With good care and moderate loads (25 - 35 shoots per plant)yield of 4 - 6 kg . Own-rooted plantings can lay on almost all soils suitable for growing grapes, but the best for planting are the black soil and loamy soils, well-to-heat and nutrients . soil moisture and excessive use of nitrogen fertilizers tightens termripening . When Forming plants and shrubs pruned prefer moderate accumulation of long-term timber and a small load eyes . Vintage used for fresh consumption (tasting of fresh grapes score - 8.1 points), sufficiently high transportability . Frost average , can withstand temperaturesup to -22 ° C . Resistant to mildew (2 points), mildew (2 - 2.5 points) . Rot affected slightly - Sustainability 1.5 - 2 points . resistance to leaf phylloxera form .

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Berry
Dimensions	large 24 x 22 mm
Form	ovoid or slightly oval, sometimes heart-shaped
Goroshenie berries	moderate ,
Color	green and white, sun-yellow-green
Peel	eats, dense
Flesh	medium density ,
Sugar juice of berries	18 - 21%
Acidity	6.9 g / l
Bunches
Density	unconsolidated and less moderately loose
Size	large
Form	branched orcylindric
The average weight of bunches	400-600 g
Description
Group	Dining hybrid form
Stability	to mildew (2 points), mildew (2 - 2.5 points) to leaf phylloxera form
Maturation	average
Crossing	Tolstokorii x (C 35 + C 12 - 1)
Taste	simple , pleasant
Frost	to -22 ° C
Country of origin	Moldova ,
Grade affected	weak rot
Features farming
The period from bud burst to full maturity	130 - 140 days ,
The sum of active temperatures	2700 - 2800 ° C
Scheme planting	2.5 x 2 - 1.75 m ,
Pruning grapes	6-8 buds
Tasting of fresh grapes score	8.1 points
Productivity
During the growing season	4 - 6 kg
Shoots
Shoots	50-70% of fertile
Aging shoots	good

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4	Cocktail party
5	Senator

19	Frost	22

° C

400	Weight	600

Grams

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