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Average leaf, round, five-blade, moderately dissected . The record sheet infundibular-grooved . The upper leaf surface setcha a wrinkled, dark green with slight sheen . Upper Middle clippings, open, pinnatipartite with a narrow mouth, or nearly parallel sides andsharp-bottomed and closed, with egg-shaped skylight and a pointed bottom . Lower cutting small, open, in the form of an incoming angle or just outlined . Cherenkov recess open, pinnatipartite with acute bottom . The Kinks at the ends of the blades with a rounded triangular vertex . The Kinks on the edge of the leaf blade dome-shaped with a widebase . pubescence on the lower leaf surface is short, bristly . The veins at the base of a wine-red shade . Autumn leaf color dark wine-red . Flower hermaphrodite . Stamens five or six . Stamen thread a little longer than the pistil . ovary cylindrical . Column short, cylindrical . stigma small, capitate . Bunch average (length of 14 - 16 cm, width 8 - 10 cm), conical, medium density . Berry average (length of 15 - 17 mm, width 12 - 15 mm), round, black, with a mild waxy coating . Peel thick . The flesh is juicy, colored . berry seeds in one or two, usually two . Seed average, ellipse, brown . Chalaza oval, slight impression . Beak short, bluntly truncated, dark brown . Grape wine refers to the late ripening varieties . The growing season from bud to full maturity - 165 days for a sum of active temperatures 3515 ° C . The strength of growth of bushes average . Maturing shoots good (80 - 85%) . YieldHigh - 155 - 180 kg / ha, in some years up to 195 kg / ha . The average weight of bunches of 234 g . Percent of productive shoots 74 . The number of bunches to escape fledged 1.1 on fertile - 1.5 . Frost high . Open wintering hives almost not damaged by frosts reaching minus 28 ° C . It has the ability to bear fruit abundantly fromrenal replacement . relatively resistant to mildew and gray mold (3 points) . cultivated their own roots. Recommended Forming - Bilateral horizontal cordon at a high trunk, without side shoots . Scheme planting 2,8 × 1,5 m . The load on the bush 60 - 80 holes . Crop 4 - 5 holes . Ashtaraki prefers rich soil andslopes up to 6 - 8 ° . Contains a percentage in the total weight of the bunch: juice and pulp of 80.6 parts of dense, skin 8.1, 6.2 combs, seeds 5,1 . Sugar berry juice - 20 - 25%) with the acidity of 6 - 10 g / l . In some years, the sugar content reaches 26% . Used for high quality intensely colored dessert and tablewine . Dessert wines do not lose color when exposed . 15.7 to contain alcohol. %, sugar 22.4% . titratable acidity of 7.9 g / l . dessert wine tasting score 8, 3 - 8.9 points, table - 7.7 - 7.9 points . Leading signs of grape varieties: dark green moderately dissected leaves with open side cutouts and petiolate notch and shortbristles below; conical bunch of medium size; average round black berry-colored pulp; late ripening; high frost resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 15 - 17 mm, width 12 - 15 mm) |
| Form | round |
| Color | black |
| Peel | thick |
| Flesh | juicy, colored |
| Waxy coating | moderate |
| Seeds in a berry | one or two, often two |
| Sugar juice of berries | 20 - 25% |
| Acidity | 6 - 10 g / L , |
| Bunches | |
| Length | 14 - 16 cm |
| Width | 8 - 10 cm |
| Density | medium density |
| Size | average |
| Form | conical |
| The average weight of bunches | 234 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium-lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | short, bristly |
| Autumn leaf color | dark wine-red |
| Description | |
| Group | Hybrid |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to mildew and gray mold (3 points) |
| Leading signs sorts | dark green medium dissected leaves with open side cutouts and petiolate notch and short bristles below; conical bunch of medium size ; media |
| Maturation | late period |
| Crossing | C-1262 Seedling ×Karmrayut |
| Frost | high |
| Features farming | |
| The period from bud burst to full maturity | 165 days |
| The sum of active temperatures | 3515 ° C , |
| Grapes cultivated on trunks | high |
| Forming | bilateral horizontalcordon |
| Scheme planting | 2,8 × 1,5 m |
| The load on the bush | 60 - 80 holes |
| Cultivated | non-grafted |
| Pruning grapes | 4 - 5 holes |
| The juice is% | 80.6 |
| Combs is% | 6.2 |
| Dense part of the pulp and seeds% | 8.1 and 5 1 |
| Features | tasting score dessert wine 8.3 - 8.9 points, table - 7.7 - 7.9 points |
| Productivity | |
| During the growing season | high -155 - 180 kg / ha, in some years up to 195 kg / ha |
| Shoots | |
| Aging shoots | good (80 - 85%) |
| The record sheet | |
| Upper surface | setcha a wrinkled, dark green, with slight sheen |
| Top notch | average, open, pinnatipartite with a narrow mouth, or nearly parallel sides and sharp bottom and closed |
| Lower clippings | small, open, in the form of an incoming angle or just outlined |
| Chereshkovaya recess | open, pinnatipartite with acute bottom |
| Kinks at the ends of the blades | triangular with rounded top |
| Boundary cloves | dome-shaped with a broad base |
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