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Grapes Amberd

Description Grapes Amberd

Table grape varieties, bred in Armenian Institute Institute (Institute (NIIVViP)) by crossing varieties Shafei xHusayn white . Ripens in late September . The leaves are large, well rounded, five-blade, sometimes with secondary clippings, medium dissected on the lower side of the leaf pubescence absent . Cherenkov recess closed with a slit-like lumen and an open, pointed, deep . Flower hermaphrodite . The clusters are large, conical, medium density . Berry large, elongated oval or elongated ovoid, greenish-yellow . Flesh fleshy - juicy . The strength of growth of bushes above the average . Productivity is high . In high degree affected by fungal diseases . Maturing shoots good . Sugar juice of berries 22 - 23 g / 100 cm3, pH 4 - 5 g / dm3 . Use in combination with other varieties forpreparation of table wines, as well as for local fresh consumption, winter storage and preparation of high-quality raisins . Transportability high .

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Berry
Dimensions	large
Form	elongated oval or elongated ovoid
Color	greenish-yellow
Flesh	fleshy juicy
Sugar juice of berries	22 - 23 g / 100 cm 3
Acidity	4 - 5 g / dm 3
Bunches
Density	medium density
Size	large
Form	conical
Bush
Leaves	large, well rounded, with five lobes, sometimes with secondary clippings, moderately dissected
Flower	bisexual
Strength of growth	above average
Hairs on the lower surface of the sheet	absent
Description
Group	Table grade
Manufacturer	Armenian Institute Institute (Institute (NIIVViP))
Crossing	x Shafei Husayn White
Grade affected	average fungal diseases
Features farming
Matures	late September
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed with a slit clearance and open, lancet

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator