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Grapes 2 - 3-6 pc


Description Grapes 2 - 3-6 pc

Luxurious shape grape winedirections of use . Refers to the average period of ripening varieties . In the context of the Lower Pridonia full maturity begins in mid-September . Crown open, green, naked . Young leaves are leathery, three-lobed, slightly dissected . form a sheet medium-sized and small, slightly elongated along the midrib, withsmooth surface, leathery, with three top notch average depth . lateral teeth are small, of different heights, with convex, sometimes with straight sides . Cherenkov notch with sharp bottom and slightly overlapping blades . The clusters are medium sized, cylindrical-conical with a large blade, moderate density . The berries are medium, rounded,juicy, black . The taste is harmonious, juice unpainted . Bushes medium vigor . Yield 110 - 120 kg / ha at planting scheme 3 x 1 m . Sugar juice of berries 21 - 22 g / 100 cm3, acidity 7 - 8 g / dm3 . By lowering the temperature to -28 ° C crop is almost completely preserved . The degree of leaf mildew 2.0 points, escape oidium 2 points for 1 - 2 of preventiveSpraying to phylloxera is unstable. Forming bushes - double-arm cordon with trunk height of 1 m . The load on the bush 17 - 18 shoots, cutting at 3 - 4 buds . rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . 2 - 3-6 pc is used for the preparation of table red wine, wine tasting score young -7.6points .

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Berry
Dimensionsaverage
Formrounded
Colorblack
Fleshjuicy
Juicenot painted
Sugar juice of berries21 - 22 g / 100 cm 3
Acidity7 ​​- 8 g / dm 3
Bunches
Densitymoderate density
SizeMedium Size
Formhelical-bevel with a large blade
Bush
Leavesmedium-sized and small .slightly elongated along the midrib, with a smooth surface, leathery, three-lobed
Strength of growthaverage
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto phylloxera unstable
Maturationmid-term
Crossing(CB 12 - 309 x Kazachka) x (CB 12 - 375 x Amur)
Tasteharmonious
Frostup to -28 ° C to
Country of originRussia
Grade affected2.0 points mildew, powdery mildew escape 2 points for 1 - 2 preventive spraying
Features farming
Grapes cultivated on trunks1 m ,
Formingdouble-arm cordon
Scheme planting3 x 1 m ,
The load on the bush17 - 18 shoots
Pruning grapes3 - 4 buds
Featurestasting score young wine -7.6 points
Productivity
During the growing season110 - 120 kg / ha
Shoots
Leavesyoung leathery, three-lobed, slightly lobed
Crown younger escapeopen, green, naked
The record sheet
Top notchaverage depth
Chereshkovaya recesswith sharp bottom and slightly overlapping lobes
Boundary clovessmall, of different heights, with convex, sometimes with straight sides
Numeric filters

24
Frost
28
° C
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white