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Grapes Bessergenevsky number 7


Description Grapes Bessergenevsky number 7

The leaves are large, slightly stretched wide, curved or almost indefinitely flat, very weakly dissected, three or five-lobed and almost entire . The upper side of leaves weakly reticulate-wrinkled, almost smooth, the bottom - with an average densityarachnoid-bristly hairs . Top notch small as incoming angles or nearly parallel sides and slightly tapered bottom . Bottom notch absent or small in the form of incoming angles . Cherenkov recess closed slightly overlap each other lower blades, broadly ovate clearance . Bottom rounded, often almostlimited veins . The teeth on the ends of the blades are relatively low, triangular, sometimes extended to the edge . The Kinks edge is also low, with convex sides . The flowers are functionally female . The clusters are medium (18 - 20 cm in length, the average weight 180 g), cylindrical, often loose, even showered, rarely medium density . Berry averagevalues ​​(17 - 18 mm in length and width, the average weight of about 3 g) round, greenish-yellow . The skin of medium thickness, unstable . The flesh is juicy . Taste vulgare . Refers to the average wine varieties ripening . The berries ripen in mid-September . Sugar berries by this time 18 - 20 g / 100 cm3, pH 5 - 7 g / dm3 . functionally femaleflowers and unstable yields exclude the possibility of practical use grade Bessergenevsky number 7 .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsmedian (17 - 18 mm in length and width)
Formrounded
Colorgreenish-yellow
PeelMedium thickness, fragile
Fleshjuicy
Sugar juice of berries18 - 20 g / 100 cm 3
Acidity5 - 7 g / dm 3
Weight of 100 berries300 g ,
Bunches
Length18 - 20 cm
Densitymore loose, even showered, rarely medium density
Sizeaverage
Formcylindrical
The average weight of bunches180 g
Bush
Leaveslarge, slightly stretched wide, vaguely curved or almost flat, poorly dissected
Flowerfunctionally female
Hairs on the lower surface of the sheetmedium density arachnoid-bristly
Description
GroupWine variety
Maturationmid-term
Tasteordinary
The record sheet
Top notchin the form of small incoming angles or almost parallel sides
Lower clippingsabsent or small
Chereshkovaya recessclosedslightly overlap each other lower blades
Kinks at the ends of the bladesrelatively low, triangular, sometimes elongated
Boundary cloveslow, with convex sides
Numeric filters

127
Weight
180
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white