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Grapes Zeitoun


Description Grapes Zeitoun

Euro-Amur complex hybrid . The leaves are large, round, five-blade, slightly dissected and secondary . The record sheet wavy . The upper leaf surface krupnosetchato wrinkled . Upper tenderloin medium and small,open, pinnatipartite with almost parallel sides and sharp, sometimes unidentate bottom, sometimes closed, almost without a gap or with egg-shaped lumen, pointed, sometimes unidentate bottom . Lower clippings are small, as the incoming angle or just outlined . Cherenkov recess closed, elliptical clearance and lean,rarely touching the blades . The Kinks at the ends of the blades triangular . The Kinks on the edge of the leaf blade serrate . pubescence on the lower leaf surface a thick, bristly pubescence . light green stalk with a wine-red tint over the entire length, shorter midrib or equal to it . Flower hermaphrodite . Bunch average (length of 12.2 - 16.6cm, width 6.4 - 13.5 cm), conical, dense . Berry average (length of 14 - 16 mm, width 13 - 15.6 mm), round, black, with strong waxy bloom. Peel average thickness . The flesh is juicy . pleasant taste . Seeds in a berry one - four, usually two or three . Refers to a wine varieties mid-late ripening . Technical maturity comes in firstearly September . The growing season from bud break to harvest - 145 - 150 days for a sum of active temperatures 2980 ° C . The strength of growth of bushes large . Maturing shoots good (88%) . Productivity is high - 160 - 220 kg / ha . The average weight of bunches of 164 g . percentage of fruit-bearing shoots 85 - 91 . The number of clusters on which developedEscape 1.3 - 1.8, on the fertile - 1.3 - 2 . For frost . The degree of mildew and botrytis 2 - 3 points . Recommended Forming multi-arm, fan-shaped, on a vertical trellis . Pruning is short, 4 - 6 holes . Contains a percentage of the total weight of the bunch: 87.8 juice, peel and pulp dense parts 5.1, 4.2 combs, seeds 2.9 . Sugar in the juice of berries 21 - 22.6%, sometimes up to 26.6% at pH 6.0 - 7.5 g / l . Used for making high-quality table and dessert wines .

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Berry
Dimensionsaverage, (length of 14 - 16 mm, width 13 - 15.6 mm)
Formround
Colorblack
Peelaverage thickness
Fleshjuicy
Waxy coatingstrong
Seeds in a berryone - four, usually two or three to
Sugar juice of berries21 - 22.6%, sometimes up to 26.6% to
Acidity6.0 - 7.5 g / l
Bunches
Length12.2 - 16.6 cm
Width6.4 - 13.5 cm
Densitydense
Sizeaverage
Formconical
The average weight of bunches164 g
Bush
Flowerbisexual
Strength of growthLarge
Hairs on the lower surface of the sheeta thick, bristly pubescence
Description
GroupWine hybrid
ManufacturerArmenian Institute (Institute (NIIVViP))
Maturationmid-late
Purposefor the preparation of high quality table and dessert wines
CrossingPurple early seedling × 1288/38
Tastea nice, simple
Resistance to diseasesaverage
Frostaverage
Country of originArmenia
Grade affectedmildew and botrytis (2 - 3 points)
Features farming
The period from bud burst to full maturity145 - 150 days ,
Maturesthe first decade of September
The sum of active temperatures2980 ° C ,
Formingmulti-arm, fan-shaped, on a vertical trellis
The load on the bushbunches to escape has developed 1.3 - 1.8 on the
Cultivatednon-grafted
Pruning grapesshort, 4 - 6 holes
The juice is%87.8
Combs is%4.2
Dense part of the pulp and seeds%5.1 seeds - 2.9
Productivity
During the growing seasonhigh - 160 - 220 kg / ha
Shoots
Shootspercentage of fruit-bearing - 85 - 91
Leaveslarge, roundish, with five lobes, slightly or moderately dissected
Aging shootsgood (88%) ,
The record sheet
Upper surfacewavy, wrinkled krupnosetchato
Top notchmedium or small, open, pinnatipartite withalmost parallel sides and sharp, less unidentate bottom, sometimes covered with almost no lumen or ovoid about
Lower clippingssmall, in the form of an incoming corner or just outlined
Chereshkovaya recessclosed, elliptical clearance and lean, sometimes contacting blades
Kinks at the ends of the bladestriangular
Boundary clovesserrate
Petiolelight green withwine-red tint over the entire length, shorter than midrib Lieb
Numeric filters

116
Weight
164
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white